The Journal of Nutrition | 2021

Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health

 
 

Abstract


The UN General Assembly in September 2021 will bring countries together at a critical time for marshalling collective action to tackle the global environmental crisis. They will meet again at the biodiversity summit in Kunming, China, and the climate conference (COP26) in Glasgow, UK. Ahead of these pivotal meetings, we—the editors of health journals worldwide—call for urgent action to keep average global temperature increases below 1.5◦C, halt the destruction of nature, and protect health. Health is already being harmed by global temperature increases and the destruction of the natural world, a state of affairs health professionals have been bringing attention to for decades (1). The science is unequivocal; a global increase of 1.5◦C above the pre-industrial average and the continued loss of biodiversity risk catastrophic harm to health that will be impossible to reverse (2, 3). Despite the world’s necessary preoccupation with COVID-19, we cannot wait for the pandemic to pass to rapidly reduce emissions. Reflecting the severity of the moment, this editorial appears in health journals across the world. We are united in recognizing that only fundamental and equitable changes to societies will reverse our current trajectory. The risks to health of increases above 1.5◦C are now well established (2). Indeed, no temperature rise is “safe.” In the past 20 years, heat-related mortality among people

Volume 151
Pages 2865 - 2867
DOI 10.1093/jn/nxab286
Language English
Journal The Journal of Nutrition

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