Topics in Clinical Nutrition | 2021

The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas

 
 

Abstract


Omega-3 fatty acids are known to reduce platelet aggregation and decrease risk of cardiovascular or cerebrovascular disease. Currently, there are no published systematic reviews that address the effect of omega-3 supplementation after a cerebral injury. This review addresses the benefit of omega-3 supplementation after intracranial injury, including traumatic brain injury and intracranial hemorrhage. Five studies met all of the inclusion criteria and were included in the review. Two trials reported improved clinical outcomes, measured as incidence of postoperative bleeding and symptomatic or cerebral vasospasm, while 3 saw no impact from omega-3 supplementation. In conclusion, omega-3 fatty acid supplementation may be beneficial in patients who have experienced intracranial injury.

Volume 36
Pages 346 - 353
DOI 10.1097/TIN.0000000000000258
Language English
Journal Topics in Clinical Nutrition

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