Manno‐oligosaccharide preparation by the hydrolysis of konjac flour with a thermostable endo‐mannanase from Talaromyces cellulolyticus

Abstract

A thermostable endo‐mannanase from the fungus Talaromyces cellulolyticus was identified to facilitate manno‐oligosaccharide preparation from Konjac (Amorphophallus konjac) flour.