Effects of adding high-dosing Aspergillus oryzae phytase to corn-wheat-soybean meal-based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing-finishing pigs.

Abstract

This study tests the effects of supplementation of high-dosing Aspergillus oryzae phytase into the corn-wheat-soybean meal (SBM)-based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing-finishing pigs (29.73-110.86\xa0kg live weight; 70-day-old to 166-day-old). A total of 56 crossbred pigs [(Landrace\xa0×\xa0Yorkshire)\xa0×\xa0Duroc] were divided into two dietary groups for a 96-day experiment (growing period, days 0-42; finishing period, days 43-96) with a completely randomized block design. There were seven replicate pens in each dietary group, and each pen has four pigs (two barrows and two gilts). The dietary treatments consisted of a corn-wheat-SBM-based nutrient sufficient basal diet or the basal diet supplemented with 1500\xa0FTU/kg A.\xa0oryzae phytase. One phytase unit (FTU) was defined as the amount of enzyme that catalyses the release of one micromole phosphate from phytate/min at 37°C and pH 5.5. Higher average daily gain and lower feed conversion ratio were observed in growing-finishing pigs consuming a high-dosing A.\xa0oryzae phytase supplementing diet during days 0-42 and 0-96. Supplementing high-dosing A.\xa0oryzae phytase to the diet of growing-finishing pigs increased apparent total tract digestibility of phosphorus on days 42 and 96. Moreover, growing-finishing pigs fed the diet supplemented with high-dosing A.\xa0oryzae phytase had higher carcass back-fat thickness than those fed the control diet. However, the faecal gas emission and meat quality were not affected by high-dosing A.\xa0oryzae phytase supplementation. In conclusion, dietary supplementation of high-dosing A.\xa0oryzae phytase (1500\xa0FTU/kg) had beneficial effects on the growth performance, apparent phosphorus digestibility and carcass back-fat thickness in growing-finishing pigs.