Defence responses in flag leaves and spikes of common wheat Triticum aestivum cultivars with contrasting levels of basal resistance to blast caused by Pyricularia oryzae

Abstract

Wheat blast, caused by Pyricularia oryzae, can cause large yield losses in crops. This study aimed to investigate defence responses in flag leaves and spikes of wheat cultivars BR-18 (moderately resistant) and BRS-Guamirim (susceptible), which differ in their levels of basal resistance. In contrast to cultivar BRS-Guamirim, infected plants of cultivar BR-18 showed more pronounced increases in activities of b-1,3-glucanase and chitinase as well as higher concentrations of lignin-thioglycolic acid derivatives in the flag leaves and total soluble phenolics in the spikes. Polyphenoloxidase activity increased in both flag leaves and spikes in response to fungal infection, regardless of cultivar. Phenylalanine ammonialyase (PAL) activity increased in infected flag leaves of both cultivars, especially in BR-18. PAL activity was lower in spikes of infected compared to noninfected plants of both cultivars, although to a lesser extent in BR-18. Compared to BRS-Guamirim, the antioxidative system in both flag leaves and spikes of BR-18 was more efficient in removing reactive oxygen species, reducing cellular damage caused by fungal infection. The lower catalase and peroxidase activities, associated with high superoxide dismutase activity, in flag leaves and spikes of infected BR-18 culminated in a high hydrogen peroxide concentration. The increase in ascorbate peroxidase activity was higher in both flag leaves and spikes of infected plants of BR-18 than in infected BRS-Guamirim. It was concluded that wheat resistance to blast depended on the basal level of resistance of the cultivar, which was mainly associated with the activities of defence enzymes and a more effective antioxidative system.