Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2019

Reviewers for Food Science and Technology International: 2018.

 
 
 
 
 
 
 
 
 

Abstract


Himanshu A, Jyothi Lakshmi Abreu-Filho, Benı́cio Achigar, Rodrigo Adamiec, Janusz Ahmad, Usama Akdemir Evrendilek, Gulsun Al-Manhel, Alaa Alencikiene, Gitana Alizadeh Doughikollaee, Ebrahim Alvarez, Maria Dolores Alves, Manuel Amante, Edna Regina Andrade, Ivana Aquino Gonzalez, Laura Victoria Arend, Giordana Arteaga, Hubert Aşkin Uzel, Ruhan Balaji, Meenu Balanc, Bojana Ballesta, M Teresa Ballester, Ana Baltacıoğlu, Cem Batista, A. Paula Batista, Ana Paula Belloch Trinidad, Maria Del Carmen Berski, Wiktor Boran, Gökhan Boucheffa, Saliha Brandão, Teresa Brasil, Carla Brasileiro, Jéssica Buksa, Krzysztof Cakmak, Hulya Caliskan Koç, Gulsah Camacho, Marı́a Del Mar Campañone, Laura Campelo, Pedro Cantini, Claudio Cárdenas-López, José Carretero, Maria Del Carmen Cecchini, Juan Pablo Chaikham, Pittaya Chaikul, Puxvadee Chavan, Prasad Chaya Romero, Carolina Chen, Jingwang Chen, Shoujiang Chen, Zhao Chu-Ky, Son Cilla, Antonio Colla, Eliane Conte, Paola Costa, Ana Costa, Rui Costa, Silvio Cova Parra, Aura Cronje, Paul Cruz, A.G. Cuadrado, Carmen Cuffia, Facundo Cunha, Luis Miguel Dantigny, Philippe Das, Annada De Ancos, Begona De La Peña, Elena De Souza Oliveira, Ricardo Demirel Zorba, Nükhet Devatkal, Suresh Dias, Joao Dornelles, Rosa Cristina Prestes Dos Santos, Karina Duvarci, Ozlem Espinoza-Ortega, Angélica Estevinho, Leticia Ezquerra, Marina Faour-Klingbeil, Dima Fares, Clara Farzaneh, Vahid Felix, Manuel Fernandes, Sibele Ferreira, Isabel Flores, Monica Fonseca, Susana Fraga, Martı́n Freitas, Ana Freitas, Mı́rian Frias, Jesus Furutani, Shunsuke Gaglio, Raimondo Gallegos-Infante, José Garcia Martos, Jose Maria Garcia, Marcelo Garcia, Sandra Genovese, Diego Gocmen, Duygu Gomes, Lidiane Gonzalez-Aguilar, Gustavo Guell Saperas, Carme Guerrero-Beltrán, José Guillamón, José Manuel Guillen, Fabian Guine, Raquel Gujral, Harddep Singh Gulfo, Rafael Gunduz, Gulten Gürbüz, Göker Gutiérrez, Diego Hamad, Gamal Hashemi Gahruie, Hadi He, Shoukui Hebert, Elvira M. Hee, Yen Yi Hernandez, Eduard Hernando Hernando, Maria Isabel Hou, Gary G. Ibanoglu, Senol

Volume 25 2
Pages \n 182-183\n
DOI 10.1177/1082013219829296
Language English
Journal Food science and technology international = Ciencia y tecnologia de los alimentos internacional

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