Current Research in Nutrition and Food Science Journal | 2019

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

 
 
 
 

Abstract


Golden apple snail (Pomacea canaliculata) can lay 15-20 groups of eggs that each group is about 500 eggs. The purpose studi were to determine the content of macro-micro mineral and carotenoids in P. canaliculata from Dramaga Aquatic, Bogor. The study that was done is a measurement of morphometric size and weight in golden apple snail eggs group, analysis of proximate, mineral, and total carotenoids. One group of golden apple snail eggs has length average of 3.7±0.7 cm; width (2.2±0.3) cm; height (1.2±0.3) cm, and weight (4.4±1.4) grams. Results proximate analysis showed that 75.55±3.20% moisture, 13.81±3.37% ash, 3.32±0.22% protein, 0.19±3,37% fat, and 7.12±0,11% carbohydrate. Macro mineral content of golden apple snail eggs from the highest to the lowest were calcium (17925.18±116.64 ppm), natrium (402.92±4.55 ppm), calium (252.02±12.06 ppm), phosphorus (197.28±0.33 ppm), and magnesium (112.29±0.36 ppm). Micro mineral content of golden apple snail eggs showed that copper (10.16±0.33 ppm), iron (7.83±0.14 ppm), and zinc (5.28±0.05 ppm), Carotenoids in golden apple snail eggs was 313.48±19.73 ppm. This is higher than the carotenoids in carrots of hybrid various (60.21±0.66 to 79.47±0.42 ppm), flying fish eggs (245.37 ppm) and chinook salmon egg (Oncorhynchus tshawytscha) (17.9 ppm). Current Research in Nutrition and Food Science www.foodandnutritionjournal.org ISSN: 2347-467X, Vol. 07, No. (1) 2019, Pg. 287-294 CONTACT Taufik Hidayat [email protected] Centre of Technology for Agroindustry, Agency of Assessment and Application Technology, Indonesia. © 2019 The Author(s). Published by Enviro Research Publishers. This is an Open Access article licensed under a Creative Commons license: Attribution 4.0 International (CC-BY). Doi: doi.org/10.12944/CRNFSJ.7.1.29 Article History Received: 27 September 2018 Accepted: 18 February 2019

Volume 7
Pages 287-294
DOI 10.12944/CRNFSJ.7.1.29
Language English
Journal Current Research in Nutrition and Food Science Journal

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