Gas exchanges and growth of passion fruit seedlings under salt stress and hydrogen peroxide1

Abstract

1. Received: Oct. 31, 2018. Accepted: May 03, 2019. Published: Oct. 15, 2019. DOI: 10.1590/1983-40632019v4955671. 2. Universidade Federal de Campina Grande, Campina Grande, PB, Brasil. E-mail/ORCID: [email protected]/ 0000-0001-9453-1192, [email protected]/0000-0001-7336-1243, [email protected]/ 0000-0001-7588-2413, [email protected]/0000-0003-0537-7985. 3. Universidade Federal de Campina Grande, Unidade Acadêmica de Ciências Agrárias, Pombal, PB, Brasil. E-mail/ORCID: [email protected]/0000-0001-9960-1858. 4. Universidade Federal do Recôncavo da Bahia, Núcleo de Engenharia de Água e Solo, Cruz das Almas, BA, Brasil. E-mail/ORCID: [email protected]/0000-0002-1066-0315. The semi-arid region of the Brazilian Northeast has adequate edaphoclimatic conditions for the passion fruit production, but the water used for irrigation commonly has high concentrations of salts that are harmful to the plant growth and development. A previous supply of hydrogen peroxide induces the acclimation of plants under saline stress conditions, reducing deleterious effects on their growth and physiology. This study aimed to evaluate the gas exchanges and growth of passion fruit as a function of irrigation with saline water and exogenous application of hydrogen peroxide. The experiment was carried out under greenhouse conditions, using a randomized block design, in a 4 x 4 factorial arrangement, being four levels of irrigation water electrical conductivity (0.7 dS m-1, 1.4 dS m-1, 2.1 dS m-1 and 2.8 dS m-1) and four hydrogen peroxide concentrations (0 μM, 25 μM, 50 μM and 75 μM), with four replicates and two plants per plot. The hydrogen peroxide application attenuated the deleterious effects of the irrigation water salinity on transpiration, CO2 assimilation rate, internal carbon concentration, plant height and leaf area of yellow passion fruit, at 60 days after sowing, with the concentration of 25 μM being the most efficient. Irrigation using water with electrical conductivity above 0.7 dS m-1 negatively affects the gas exchanges and growth of passion fruit, being the stomatal conductance and leaf area the most sensitive variables to the salt stress.