Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

Abstract

Pomegranate fruits have been widely used in ancient plants as a source of nutritional value. Pomegranate fruits are attracted by researchers interest as they are rich for biologically active compounds, microelements and vitamins. The products obtained from the processing of pomegranate fruits are widely used in various juices, meat and fish processing products, pharmacology, and other medicinal products (Cowan, 1999; Dahanukar et al., 2000; Das et al., 2009; Radhika et al., 2011).