Effect of Different Level of Natural Antioxidant Pomegranate Peel Extract Powder in Instant Functional Chicken Noodles

Abstract

The origin of the Noodle was first in Japan during 1950s. Noodles are generally prepared using various types of flours, water and salt usually cooked in soup or boiling water. Noodles are long thin piece of food made from unleavened dough from different types of ingredients. The instant noodles are the type of noodles precooked in oil or steam cooked and dried and marketed with packet of flavouring agent and consumed by all the age group of people both in urban and rural areas of the country. The synthetic antioxidants such as butylated hydroxyl anisole (BHA), butylated hydroxyl toluene (BHT), propyl gallate and International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 8 Number 10 (2019) Journal homepage: http://www.ijcmas.com