Выявление факторов риска развития дисбиоза у лиц молодого возраста с метаболическим синдромом и без него с помощью информационно-компьютерных технологий

Abstract

Purpose of the study . To determine the degree of risk and identify a number of associated conditions and factors characteristic of the development of intestinal dysbiosiswith metabolic syndrome\xa0 among students of the Privolzhskiy Research Medical University (PIMU). Materials and methods . The basis of the study was the survey of PIMU students, aimed at identifying several of the most relevant risk factors for the development of dysbiosis. Results and discussion . In the presence of metabolic syndrome,\xa0 dysbiosis\xa0 was present\xa0 in 100% of cases.Irregular nutrition was detected\xa0 in 140 students (50,4%) and poor nutrition in 92 people (33,1%). At the same\xa0 time, 71 students (25,5%) live in a dormitory, which negatively affects the diet. The surveyed students identified such problems as impaired stool: constipation, diarrhea; flatulence, pain in the intestines. Also, 122 respondents (43,9%) are exposed to frequent stress factors, 129 people (46,4%) are moderate and 27 (9,7%) are rare. From the survey, we see that 67,6% regularly suffer acute respiratory viral infections, in 26,3% of patients with acute herpes infections, 14% of those surveyed suffered from streptococcal sore throat. Excessive drinking was confirmed by 14,7% of students. The presence of smoking was noted by 11,9% of respondents. Conclusions . More than 90% of PIMU students are exposed\xa0 to risk factors for intestinal dysbiosis, with metabolic sindrome – 100%. From the survey, the most common factors were identified: presence of metabolic syndrome, nutritional disturbances, the effects of stress and a decrease in immune status, since they are in history more than 50% of respondents.