Archive | 2021
Effects of Short-term Application of Moutai Lees Biochar on Nutrients and Fungal Community Structure in Yellow Soil of Guizhou
Abstract
\n In order to realize the resource utilization of Guizhou sauce-flavor distiller s grains and the improvement of yellow soil fertility, a field experiment was carried out to study the effects of short-term application of vinasse biochar on soil nutrients and the diversity of fungal community structure by setting five biochar dosages of 0% (MB0), 0.5% (MB0.5), 1.0% (MB1.0), 2.0% (MB2.0), and 4.0% (MB4.0). The results showed that the application of lees biochar increased the pH, soil organic matter (SOM), total nitrogen (TN), ammonium N (AN), nitrate N (NN), available phosphorus and available potassium of the yellow soil to varying degrees, but decreased the microbial biomass carbon (MBC) and microbial biomass N (MBN) by 12.36%-26.49% and 34.10%-59.95% respectively. The application of lees biochar significantly reduced the number of fungal OTUs and community diversity. Compared with MB0 treatment, the application of lees biochar significantly changed the structure of the fungal community. The relative abundances of Mortierellomycota, Basidiomycota, Glomeromycota, and Chlorophyta were all increased in varying degrees, but the relative abundance of Ascomycota was significantly reduced by 23.86%-29.06%. At the same time, the application of lees biochar also increased the relative abundance of some functional bacteria, such as Mortierella and Chaetomium, and reduced the relative abundance of some pathogenic bacteria, such as Aspergillus and Fusarium. In addition, the results of redundant analysis showed that SOM, AN and NN were the main environmental factors that affect the change of yellow soil fungal community structure. In summary, the short-term application of lees biochar can increase the nutrient content of soil, change the structure and diversity of soil fungal communities, and also can reduce the relative abundance of some pathogenic bacteria, which can inhibit the growth and reproduction of harmful plant pathogens.