Utilization of Alcohol-Based Hand Sanitizers and Associated Health Risks among Healthcare Workers during the COVID-19 Pandemic: A Cross-sectional Study

Abstract

\n Background\n\nAlcohol-based hand sanitizer is a crucial and widely used product to prevent the spreading of corona-virus disease (COVID-19). However, frequent use of alcohol-based hand sanitizer mainly at the point-of-care can cause health risks and shortages in and outside the healthcare facilities.\nObjective\n\nThe present study was designed to assess the utilization of alcohol-based hand sanitizers and the incidence of associated health risks among healthcare workers during the COVID-19 pandemic.\nMethod:\n\nA descriptive cross-sectional study was conducted at the Jimma Medical Center, Ethiopia, between April 01 and June 27, 2020. The collected data were analyzed and described using descriptive statistical tests with SPSS version 21.\nResults\n Ninety-six healthcare workers with 28.69\u2009±\u20094.048 years of mean age participated in the study. 95.8% of them used alcohol-based hand sanitizers to prevent COVID-19 virus transmission in the healthcare setting and community. But they encountered challenges to practice hand hygiene with alcohol-based hand sanitizers. The common problems were alcohol-based hand sanitizers unavailability 66(68.8%), costly 50(52.1%), and skin damage 8(8.3%). Most of them experienced health risks such as skin dryness 60(62.5%), skin irritation 27(28.1%), ocular irritation 11(11.5%), cough 11(11.5%), and others. These health risks caused that 9(9.4%) of them do not practice hand hygiene by alcohol-based hand sanitizers (p-value\u2009=\u20090.999).\nConclusion\n\nTo stay safe from COVID-19, healthcare workers faced different challenges, such as access to alcohol-based hand sanitizers and reported health risks. Therefore, the regulatory and public health bodies should promote local production of alcohol-based hand sanitizers with careful follow-up, and its health risks management plan should gain attention.