Enhancement of Cassava Fermenentation Using Nail and Scent Leaf (Occimum Viridis).

Abstract

Udensi J.U. 1 , Ebe T. 1 , Ugochukwu G.M. 2 , Awurum I.N. 2 , Mgbemena I. C. 3 , Aroh K 3 and Ezenweani, E 3 . 1. Department of Environmetal Health Science, Federal University of Technology Owerri. 2. Department of Health Biology, Alvan Ikoku Federal College of Education Owerri. 3. Department of Biotechnology, Federal University of Technology Owerri. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History Received: 18 August 2019 Final Accepted: 20 September 2019 Published: October 2019