Formulasi Ransum Ayam Pedaging (Broiler) dan Pembuatan Feed Additives Herbal (Phytogenic) Berbasis Sumber Daya Pakan Lokal di Kabupaten Aceh Besar

Abstract

The purpose of this community service activity is to inform how to formulate feed based on local resources and inclusion of phytogenic as feed additives in broiler feed to animal farmers. The activities were conducted in two location (villages); Tumbo Baro village, Kuta Malaka subdistrict (FA Pronak) and Lamme Garot village, Montasik sub-district in Aceh Besar Region (Kalasan Express). With this activity, it is expected that the productivity and immune system of broilers raised by farmers were improved. The activities of this community service were divided in several steps; 1) Preparation, 2). Community education and training, 3) Practical to make products to be applied to the farmers groups in this community service. The results of this activity indicated that understanding of target groups (partners) to formulate feed and to produce feed additives in raising broilers was improved. In addition, by this activity, farmers were able to formulate and produce feed based on broiler requirements.