Archive | 2019
Results of selection of winter soft wheat in Penza Agricultural Research Institute – a branch of the CBFC
Abstract
As a result of studies on the selection of winter soft wheat, six varieties have been created, two of which are included in the state register of selection achievements. The main method of selection used in the Penza Institute of Agriculture – a branch of the CBFC is the intraspecific steam and step hybridization combined with individual selection from the hybrid generations F2-7. Varieties and lines from various breeding centers, zoned varieties and lines of private selection were used as parent components.