Effectiveness Of Extension Using Booklet Media Toward Between Nutrition Knowledge Children Elementary School 23 Pagar Agung Lahat Regency Year Of 2019

Abstract

School age children need sufficient food in quantity and quality in order to have a good nutritional status. The habit of children not having breakfast at home coupled with the habit of parents giving pocket money to children is a triggering factor for the emergence of unhealthy snacking behavior at school. Children often buy snacks. Carelessly and choose interesting types of food with low quality snacks and poor food ingredients. This study aims to determine the differences before and after being given health education on the behavior of choosing snacks for fifth grade students at SD Negeri 03 Kota Baru Lahat in 2019.\xa0\xa0This study is a quantitative study using a quasi experimental design with one group pre-test and post-test models. The sample in this study amounted to 46 people, taken through a total sampling method to all students in class V (Five) SD Negeri 03 Kota Baru