Regulation of Milk Protein Synthesis by Free and Peptide-Bound Amino Acids in Dairy Cows

Abstract

Simple Summary Free and peptide-bound amino acids are the main substrates for milk protein synthesis in the mammary gland. The milk protein concentration and yield of dairy cows are regulated by free and peptide-bound amino acids. The present article reviews the effects of free and peptide-bound amino acid supply on milk protein synthesis and their underlying mechanisms. Abstract Milk protein (MP) synthesis in the mammary gland of dairy cows is a complex biological process. As the substrates for protein synthesis, amino acids (AAs) are the most important nutrients for milk synthesis. Free AAs (FAAs) are the main precursors of MP synthesis, and their supplies are supplemented by peptide-bound AAs (PBAAs) in the blood. Utilization of AAs in the mammary gland of dairy cows has attracted the great interest of researchers because of the goal of increasing MP yield. Supplying sufficient and balanced AAs is critical to improve MP concentration and yield in dairy cows. Great progress has been made in understanding limiting AAs and their requirements for MP synthesis in dairy cows. This review focuses on the effects of FAA and PBAA supply on MP synthesis and their underlying mechanisms. Advances in our knowledge in the field can help us to develop more accurate models to predict dietary protein requirements for dairy cows MP synthesis, which will ultimately improve the nitrogen utilization efficiency and lactation performance of dairy cows.