Foods | 2021

Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”

 
 

Abstract


Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry [...].

Volume 10
Pages None
DOI 10.3390/foods10020266
Language English
Journal Foods

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