Review of Phosphite as a Plant Nutrient and Fungicide

Abstract

Phosphite (Phi)-containing products are marketed for their antifungal and nutritional value. Substantial evidence of the anti-fungal properties of Phi on a wide variety of plants has been documented. Although Phi is readily absorbed by plant leaves and/or roots, the plant response to Phi used as a phosphorus (P) source is variable. Negative effects of Phi on plant growth are commonly observed under P deficiency compared to near adequate plant P levels. Positive responses to Phi may be attributed to some level of fungal disease control. While only a few studies have provided evidence of Phi oxidation through cellular enzymes genetically controlled in plant cells, increasing evidence exists for the potential to manipulate plant genes to enhance oxidation of Phi to phosphate (Pi) in plants. Advances in genetic engineering to sustain growth and yield with Phi + Pi potentially provides a dual fertilization and weed control system. Further advances in genetic manipulation of plants to utilize Phi are warranted. Since Phi oxidation occurs slowly in soils, additional information is needed to characterize Phi oxidation kinetics under variable soil and environmental conditions.