IDENTIFIKASI FRAKSI AIR SENYAWA ANTIOKSIDAN MINUMAN SINOM (Curcuma domestica Val.- Tamarindus indica L.)

Abstract

ABSTAK Sinom meminum makanan fungsional analternatif. Bahan-bahannya adalah curcumin dan daun tamarin muda, mudah didapat, relatif mahal yang dikonsumsi, mengandung senyawa antioksidan. Penelitian ini bertujuan untuk mengidentifikasi senyawa antioksidan minuman sinom terhadap perlakuan fraksi pelarut air secara in vitro. Dengan metode analisis GCMS dan TLC. Kapasitas antioksidan dalam fraksi minuman sinom air (13,91%) adalah AAEAC 1990,9 ppm dan hasil (10,94%). Fraksi air mengandung senyawa: asam lemak 9-oktadecanoid (69,43%), asam askorbat (32,7%), Ribovlafin (37,1%), ar-tumeron (1,31%), tumeron (2,85) %) dan curlon (1,09%.). Penelitian ini dengan analisis blok acak. Hasil penelitian menunjukkan fraksi air minuman sinom mengandung senyawa: asam lemak 9-oktadecanoid, asam askorbat, ribovlafin, artumeron, tumeron dan curlon. \n Kata kunci: Minuman Sinom, fraksi pelarut air, kapasitas antioksidan, Identifikasi \n \n ABSTRACT Sinom beverages analternative functional food. The ingredients are curcumin and young tamarin leaves, it is easily available, relatively in expensive expected that is consumed, it contains antioxidant compounds. This study aimed to identification of sinom beverages antioxidant compounds to treatment of water solvent fraction in vitro. With GCMS and TLC analysis of method. The antioxidant capacity in beverages sinom water fraction (13,91%) is 1990,9 ppm AAEAC and yield (10,94%). The water fraction contain compounds: 9-oktadecanoid fatty acids (69,43%), ascorbic acid (32,7%), Ribovlafin (37,1%), ar-tumeron (1,31%), tumeron (2,85%) and curlon (1,09%.). This research with randomized block analysis. The results showed water fraction of sinom beverages contains compound: 9-oktadecanoid fatty acids, ascorbic acid, Ribovlafin, ar-tumeron, tumeron and curlon. \n \n Keywords: Sinom beverage, water solvent fraction, antioxidant capacity, Identification