Archive | 2019
Перспективы развития комбикормового производства в России на основе совершенствования ресурсного обеспечения
Abstract
The sustainability of the development of domestic livestock and poultry farming is closely dependent on the condition of the feed industry, which, in turn, determines the accessibility of this industry to basic resources, primarily to raw materials. In this regard, it is important to know how much feed production is provided with raw materials, which determined the purpose of this study. Despite the gradual increase in the volume of feed production over the past decades (after a sharp decline in the 90s), there are still a number of problems associated with providing balanced feed diets, including: high consumption of feed per one ton of meat and dairy products. Despite a significant number of publications on the issue of feed production, modern literature does not adequately cover issues linking the production of animal feed with basic components. These circumstances indicate the need for continuous monitoring and comprehensive research in the field of production of both finished feed and the state of its resource base. Such an approach, in our opinion, will make it possible to more accurately formulate strategic programs for the development of not only the feed industry, but also related branches of the agricultural sector. At the same time, it can be assumed that the results obtained will allow us to identify previously unaccounted factors that influence the state of the industry. The research methodology was based on: analysis of the balance of grain resources; study of the geography of production sites of key players in the feed market; comparison of the dynamics of the volume of production of animal feed and premixes; assessment of the number of livestock and poultry in the whole country and in individual farms, as well as the balance of their resource provision; identification of the features of the functioning of industrial enterprises. Along with this, in the context of the implementation of the import substitution policy, the volumes of import supplies of feed components for the production of complete and balanced compound feeds have been investigated. The information received allowed us to conclude that it is necessary to increase the domestic production of components for animal feed. In order to increase the efficiency of feed production and solve the identified problem points in the conclusion, conclusions and recommendations are formulated. Teachers and scientific staff of the Moscow State University of Food Production and the Voronezh State University of Engineering Technologies directly participated in the scientific study.