Antibacterial activity of tannins towards Pseudomonas syringae pv. tomato, and their potential as biostimulants on tomato plants

Abstract

Copyright: © 2021 P. Canzoniere, S. Francesconi, S. Giovando, G. M. Balestra. This is an open access, peerreviewed article published by Firenze University Press (http://www.fupress. com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.