MODERN INNOVATIVE TECHNOLOGIES IN THE PUBLIC FOOD ECONOMY

Abstract

The article is devoted to the analysis of modern trends in the use of innovations and innovative technologies by public catering enterprises of the Russian Federation. The relevance of the study is due to the digital transformation of the national economy and the spread of the COVID-19 coronavirus pandemic. The main directions of digitalization of public catering are analyzed. The main trends in the introduction of innovative technologies are considered. The main problems of providing this activity in the restaurant business and catering are listed.