Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species.

Abstract

Bacteriocins are bacterially-produced antimicrobial peptides that have killing activity principally against other relatively closely-related bacteria. Some bacteriocins of the lactic acid bacteria (LAB) have for many years been extensively applied in food biopreservation. However, especially during the last decade, a number of reports have appeared about unanticipated extensions to the generally rather narrow anti-bacterial activity spectrum of some of the LAB bacteriocins and novel applications have been proposed for bacteriocins ranging from controlling the growth of an increasingly-heterogeneous variety of pathogens, including Gram-negative multidrug resistant bacteria, viruses, yeasts, and in particular, difficult to control Mycobacterium spp., to their potential application as anticancer agents. How best can we assess this now rapidly-accumulating stream of reports on potential future applications of bacteriocins? Where is the line between realistic, science-based proposals and highly-speculative fiction and what are the critical points that might help us to draw this line? In this review, we have attempted to analyse a selection of the presently-available data concerning relatively unorthodox (i.e. beyond food preservation) applications of bacteriocins, and, by utilising our set of critical points , we endeavour to identify essential or/and missing information that appear crucial for success of the proposed applications.