INFLUENCE OF CONVENTIONAL AND NON-CONVENTIONAL ORGANIC SOURCES AND INDUSTRIAL REFUSE FOR YIELD AND QUALITY ATTRIBUTES OF RADISH

Abstract

Radish is a unique root vegetable cultivated in India for its tender roots, consumed as a salad or cooked vegetable. The soil was collected from Vallampadugai, Chidambaram taluk farmer’s field having sandy loam soil texture, pH 7.0, EC 1.37 dSm-1, (textural class: Typic ustifluvents). A pot experiment was executed out in the pot culture yard of Annamalai University. Organic sources viz., FYM (12.5 and 25 t ha-1), non-conventional organic sources viz., household solid waste compost (12.5 and 25 t ha-1) and industrial refuse viz., rice hull ash (5 and 10 t ha -1) and bagasse ash (5 and 10 t ha-1) with 100% RDF and 75% RDF. There were 9 treatment combinations replicated thrice in CRD. The results showed that maximum root yield (845.9g pot-1) and shoot yield (501.9 g pot -1) were recorded in treatment, receiving 75% RDF + FYM @ 25 t ha-1 (T5). The highest chlorophyll content (1.38 mg g-1), total carbohydrates (4.76%), ascorbic acid (15.9 mg kg-1), and crude protein (0.85%) were registered in T5 (75% RDF+FYM @ 25 t ha-1).