Field observational constraints on the controllers in glyoxal (CHOCHO) loss to aerosol

Abstract

Abstract. Glyoxal (CHOCHO), the simplest dicarbonyl in the troposphere, is an important precursor for secondary organic aerosol (SOA) and brown carbon (BrC) affecting air-quality and climate. The airborne measurement of CHOCHO concentrations during the KORUS-AQ (KORea-US Air Quality study) campaign in 2016 enables detailed quantification of\xa0 loss mechanisms, pertaining to SOA formation in the real atmosphere. The production of this molecule was mainly from oxidation of aromatics (59\u2009%) initiated by hydroxyl radical (OH), of which glyoxal forming mechanisms are relatively well constrained. CHOCHO loss to aerosol was found to be the most important removal path (69\u2009%) and contributed to roughly ~20\u2009% (3.7\u2009μg\u2009sm−3\u2009ppmv−1\u2009hr−1, normalized with excess CO) of SOA growth in the first 6 hours in Seoul Metropolitan Area. To our knowledge, we show the first field observation of aerosol surface-area (Asurf)-dependent CHOCHO uptake, which\xa0 diverges from the simple surface uptake assumption as Asurf increases in ambient condition. Specifically, under the low (high) aerosol loading, the CHOCHO effective uptake rate coefficient, keff,uptake, linearly increases (levels off) with Asurf, thus, the irreversible surface uptake is a reasonable (unreasonable) approximation for simulating CHOCHO loss to aerosol. Dependency of photochemical impact, as well as aerosol viscosity, are discussed as other possible factors influencing CHOCHO uptake rate. Our inferred Henry s law coefficient of CHOCHO, 7.0\u2009×\u2009108\u2009M\u2009atm−1, is ~2 orders of magnitude\xa0 higher than those estimated from salting-in effects constrained by inorganic salts only, which urges more understanding on CHOCHO solubility under real atmospheric conditions.\n