BIOCHEMICAL PARAMETERS OF BLOOD OF PIGS IN TECHNOLOGICAL IMPROVEMENT OF A FULL VALUE NUTRITION

Abstract

The data obtained on morphological and biochemical composition of blood of reared pigs, in terms of the level of hemoglobin and erythrocytes, showed that these parameters have a tendency to be more pronounced in the advanced productive group of animals. The results are highlighted on the impact of the developed balancing feed additives included in the composition of low-component compound feeds produced at the designed unit, on morphological and biochemical indices of pig blood. Age-related changes of other parameters were relevant to the physiological state and did not exceed the physiological norms.