Designing Dietary Measures Based on Persian Medicine for Individuals with Cold and Dry Temperament

Abstract

Received: 02 Sep, 2020 Accepted: 15 Feb, 2021 Abstract Background and Objectives: In spite of all scientific advances in the diagnosis and treatment of infectious diseases, the increasing incidence and prevalence of non-communicable and chronic diseases are among the challenges of policymakers in the field of prevention and treatment in medicine, the main reason for which is modern lifestyle, especially regarding nutrition. Despite the existence of various strategies and methods in the field of nutrition in conventional medicine, human societies encounter many issues and problems in the field of prevention and treatment of diseases caused by malnutrition and improper diets. In this regard, Persian medicine has effective strategies and practical methods, one of which is the nutrition program based on temperament, which will be described in the present study.