Evaluation of the Radical-Scavenging Properties of Various Flavonols in Ethanol Environment: an ab initio Study

Abstract

The antioxidant properties of six flavonols -fisetin, galangin, gossipetin, kaempferol, morin and myricetinhave been investigated at HF/6-311G+(d,p) level of theory, using ethanol as solvent. Three known antioxidant mechanisms, namely HAT (hydrogen atom transfer), SETPT (single electron transfer followed by proton transfer) and SPLET (sequential proton loss electron transfer) have been employed in order to evaluate the radical scavenging abilities of the investigated compounds. Thermodynamic parameters like bond dissociation energy (BDE), proton affinity (PA), electron transfer enthalpy (ETE), ionization potential (IP) and proton dissociation enthalpy (PDE) were calculated and the results were associated with the number and the positions of the hydroxyl groups, the geometry of the parent molecule and of the corresponding radicals, as well as with the electron spin distribution. Also, computations of global reactivity descriptors like HOMO-LUMO gap showed that an increased reactivity is related to the presence of the catechol moiety (gossipetin, myricetin, fisetin). The influence of the catecholic OH groups is also outlined by the HOMO energies, highest electron-donor ability being obtained for gossipetin, the flavonol with two catecholic moieties on rings A and B. According to the HAT mechanism, it has been outlined an enhanced antioxidant character of the 3-OH groups, followed by the hydroxyl groups attached to the phenyl ring B. The calculated values of the condensed Fukui functions, computed for a radical attack, are in good agreement with the above-mentioned results.