Scientific Contributions of Entrepreneurial Culture and Competitiveness in Markets

Abstract

This descriptive review seeks to inquire about scientific contributions of entrepreneurial culture and competitiveness in markets in 2020, because the way of doing business in different supply markets, in our times is in a constant dynamic. In this way, an increasing number of people have been identified who start a business, who, in turn, face different established and recognized businesses, which generates strong competition in sales. This review perceives entrepreneurship as a generator of human, economic and social development in merchant’s population of different vegetable markets, generating new opportunities and a better life quality.