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A. Baiano

AREA Science Park

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Publication

Featured researches published by A. Baiano.

Journal of Food Engineering | 2007

Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods

M.A. Del Nobile; S. Chillo; Annalisa Mentana; A. Baiano

Journal of Food Science | 2004

A novel approach to the study of bread porous structure: Phase-contrast X-ray microtomography

P. M. Falcone; A. Baiano; Franco Zanini; Lucia Mancini; Giuliana Tromba; F. Montanari; M. A. del Nobile

Czech Journal of Food Sciences | 2018

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment.

A. Baiano; Carmela Terracone; Ilaria Viggiani; M.A. Del Nobile

Italian Journal of Food Science | 2004

Effects of blanching on firmness of sliced potatoes

C. Severini; A. Baiano; M. A. Del Nobile; G. Mocci; T. De Pilli

L' Enologo | 2013

Affinamento in anfore di terracotta di un Fiano passito ottenuto con criomacerazione

A. Baiano; Antonio De Gianni; Gabriella Varva; Ilaria Viggiani; Carmela Terracone; Matteo Alessandro Del Nobile

Italian Journal of Food Science | 2003

Shelf life evaluation of pastries with an almond paste basis

A. Baiano; G. C. Buonocore; V. Marchitelli; M.A. Del Nobile

Sciences des Aliments (France) | 2001

Application of extrusion process to fat meals: the case of almond flour

T. De Pilli; C. Severini; A. Baiano; E. Guidolin; Jack Legrand; R. Massini

INGREDIENTI ALIMENTARI | 2015

Recupero della componente fenolica degli scarti dell’industria alimentare: confronto tra sistemi di estrazione convenzionale, a microonde e mediante ultrasuoni

A. Baiano; Ilaria Viggiani; Carmela Terracone; Luisa Bevilacqua

FOOD PACKAGES | 2004

Assorbitori di ossigeno biologici intrappolati in film polimerici – La confezione che respira

Amalia Conte; A. Baiano; Milena Sinigaglia; Clelia Altieri; M. A. Del Nobile

Industrie Alimentari (Italy) | 2003

Study on in-oil canned tomatoes. Chemical and microbiological analyses of the vegetable matrix

A. Baiano; M.A. del . Dipartimento di Scienze degli Alimenti Nobile

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Collaboration

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C. Severini

University of Foggia

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Carmela Terracone

University of Foggia

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Ilaria Viggiani

University of Foggia

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M.A. Del Nobile

University of Foggia

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Amalia Conte

University of Foggia

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Annalisa Mentana

University of Foggia

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Antonio De Gianni

University of Foggia

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F. Montanari

AREA Science Park

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Franco Zanini

AREA Science Park

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G. Mocci

University of Naples Federico II

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