A. Bertrand

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Publication

Featured researches published by A. Bertrand.

Journal of Applied Microbiology | 2004

L. Pripis-Nicolau; G. de Revel; A. Bertrand; Aline Lonvaud-Funel

Aims: During malolactic fermentation (MLF), the secondary metabolisms of lactic acid bacteria (LAB) contribute to the organoleptic modification of wine. To understand the contribution of MLF, we evaluated the capacity of various wine LAB to metabolize methionine.

Journal of Applied Microbiology | 2001

Jean-Christophe Barbe; G. de Revel; Annick Joyeux; A. Bertrand; Aline Lonvaud-Funel

J.‐C. BARBE, G. DE REVEL, A. JOYEUX, A. BERTRAND AND A. LONVAUD‐FUNEL. 2001.

Letters in Applied Microbiology | 2006

Audrey Bloem; A. Bertrand; Aline Lonvaud-Funel; G. de Revel

Aims: The ability of lactic acid bacteria (LAB) to metabolize certain phenolic precursors to vanillin was investigated.

Journal of Agricultural and Food Chemistry | 2000

† Laura Pripis-Nicolau; Gilles de Revel; A. Bertrand; Alain Maujean

Journal of Agricultural and Food Chemistry | 2000

Yorgos Kotseridis; Alain Razungles; A. Bertrand; Raymond L. Baumes

Journal of Agricultural and Food Chemistry | 1997

I. Guillou; A. Bertrand; G. De Revel; Jean-Christophe Barbe

Archive | 2003

G. de Revel; Stéphanie Marchand; A. Bertrand

Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole | 2000

A. Bertrand; † Laura Pripis-Nicolau; G. De Revel

Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002. | 2003

H. Keim; G. de Revel; A. Bertrand; J. L. Le Quéré; P. X. Étiévant

Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002. | 2003