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Dive into the research topics where A. H. Cook is active.

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Featured researches published by A. H. Cook.


Journal of The Institute of Brewing | 1955

CHEMISTRY OF HOP CONSTITUENTS: VIII.* OXIDATION OF HUMULONE AND COHUMULONE

A. H. Cook; G. A. Howard; C. A. Slater


Journal of The Institute of Brewing | 1954

CHEMICAL ASPECTS OF MALTING VI. PRESENCE OF PHENOLIC ACIDS, INCLUDING VANILLIC ACID, IN BARLEY STEEPING LIQUORS AND BARLEY

A. H. Cook; J. R. A. Pollock


Journal of The Institute of Brewing | 1954

METABOLISM OF “WILD” YEASTS I. THE CHEMICAL NATURE OF PULCHERRIMIN

A. H. Cook; C. A. Slater


Journal of The Institute of Brewing | 1952

CHEMICAL ASPECTS OF MALTING I. REMOVAL OF FREE AMINO ACIDS AND SUGARS FROM BARLEY DURING STEEPING

A. H. Cook; J. R. A. Pollock


Journal of The Institute of Brewing | 1953

CHEMICAL ASPECTS OF MALTING III. PRESENCE OF ACETIC ACID IN STEEPING LIQUORS, AND GERMINATION-INHIBITORY ACTIVITIES OF SIMPLE CARBOXYLIC ACIDS

A. H. Cook; J. R. A. Pollock


Journal of The Chemical Society (resumed) | 1948

210. Studies in the azole series. Part V. A synthesis of β-phenylcysteine

A. H. Cook; G. Harris; Ian Heilbron


Journal of The Institute of Brewing | 1954

CHEMICAL ASPECTS OF MALTING V. FURTHER STUDIES ON THE NATURE OF GERMINATION‐INHIBITORY SUBSTANCES PRESENT IN BARLEY STEEPING LIQUORS

A. H. Cook; H. C. Hodgson; J. R. A. Pollock


Journal of The Chemical Society (resumed) | 1949

226. Studies in the azole series. Part XII. Some thiazolopyrimidines

A. H. Cook; Ian Heilbron; S. F. Macdonald; A. P. Mahadevan


Journal of The Chemical Society (resumed) | 1948

411. Studies in the azole series. Part IX. The interaction of α-amino-nitriles and alkyl isothiocyanates

A. H. Cook; J. D. Downer; Ian Heilbron


Journal of The Institute of Brewing | 1952

SOME CHEMICAL ASPECTS OF MALTING

A. H. Cook; J. R. A. Pollock

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J. R. A. Pollock

Brewing Industry Research Foundation

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C. A. Slater

Brewing Industry Research Foundation

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G. A. Howard

Brewing Industry Research Foundation

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H. C. Hodgson

Brewing Industry Research Foundation

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Ian Heilbron

Brewing Industry Research Foundation

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