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Publication


Featured researches published by A.H. Duthie.


Journal of Dairy Science | 1992

Energy Balance and Lactation Response in Holstein Cows Supplemented with Cottonseed with or Without Calcium Soap

J.E. Holter; H. H. Hayes; W.E. Urban; A.H. Duthie


Journal of Dairy Science | 1987

Growth Inhibition of Mastitis Pathogens by Long-Chain Fatty Acids ~

J.S. Hogan; J.W. Pankey; A.H. Duthie


Journal of Dairy Science | 1988

Precision and Sensitivity of a Test for Vegetable Fat Adulteration of Milk Fat

J.R. Fox; A.H. Duthie; S. Wulff


Journal of Dairy Science | 1986

Fatty Acid Composition of Bovine Teat Canal Keratin

J.S. Hogan; A.H. Duthie; J.W. Pankey


Journal of Dairy Science | 1986

Detection of penicillin, cephapirin, and cloxacillin in commingled raw milk by the Spot test.

J.J. Ryan; E.E. Wildman; A.H. Duthie; H.V. Atherton; J.A. Aleong


Journal of Dairy Science | 1983

Estimation of Casein from Total Protein in Commingled Milk1

P.S. Kindstedt; A.H. Duthie; K.M. Nilson


Journal of Dairy Science | 1989

Effect of the seasonal variation of fatty acids in milk fat on the sensitivity of a test for vegetable fat adulteration

J.R. Fox; A.H. Duthie; S. Wulff


Journal of Dairy Science | 1988

Modification of the vermont test for monitoring fat adulteration of dairy products.

A.H. Duthie; J.R. Fox; J.P. Cavalier; S. Wulff


Journal of Dairy Science | 1980

Simple, rapid method for extraction of nonesterified fatty acids from Mozzarella cheese.

J. T. Lemaire; A.H. Duthie; S. Wulff; J. A. Gilmore; K. M. Nilson; H. V. Atherton


Journal of Dairy Science | 1965

Extraction and separation of neutral milk lipids by thin-layer chromatography.

A.H. Duthie

Collaboration


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J.R. Fox

University of Vermont

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S. Wulff

University of Vermont

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H. H. Hayes

University of New Hampshire

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J.E. Holter

University of New Hampshire

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