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A.J. Cowieson

DSM

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Publication

Featured researches published by A.J. Cowieson.

Animal Feed Science and Technology | 2016

Basal endogenous losses of amino acids in protein nutrition research for swine and poultry

O. Adeola; P.C. Xue; A.J. Cowieson; Kolapo M. Ajuwon

Journal of Applied Animal Nutrition | 2014

Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility

A.J. Cowieson; Franz F. Roos

Animal Feed Science and Technology | 2016

Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants

A.J. Cowieson; Franz F. Roos

Journal of Thermal Analysis and Calorimetry | 2017

An isothermal titration calorimetry study of phytate binding to lysozyme

Samuel J. Darby; Lauren Platts; Matthew S. Daniel; A.J. Cowieson; Robert J. Falconer

Animal Feed Science and Technology | 2017

A systematic view on the effect of phytase on ileal amino acid digestibility in broilers

A.J. Cowieson; J.-P. Ruckebusch; J. O. B. Sorbara; J.W. Wilson; P. Guggenbuhl; Franz F. Roos

Animal Feed Science and Technology | 2017

Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production

Pietro Celi; A.J. Cowieson; F. Fru-Nji; R.E. Steinert; Anna-Maria Kluenter; Viviane Verlhac

Animal Feed Science and Technology | 2016

Phytate-free nutrition: A new paradigm in monogastric animal production

A.J. Cowieson; J.-P. Ruckebusch; I. Knap; P. Guggenbuhl; F. Fru-Nji

Animal Feed Science and Technology | 2017

Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens

C. Stefanello; S. L. Vieira; H.V. Rios; Cristina Tonial Simões; P.H. Ferzola; J. O. B. Sorbara; A.J. Cowieson

Animal Feed Science and Technology | 2017

A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs

A.J. Cowieson; J.-P. Ruckebusch; J. O. B. Sorbara; J.W. Wilson; P. Guggenbuhl; L. Tanadini; Franz F. Roos

Animal Feed Science and Technology | 2018

The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens

A.J. Cowieson; M.R. Abdollahi; F. Zaefarian; G. Pappenberger; V. Ravindran

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Franz F. Roos

DSM

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J. O. B. Sorbara

DSM

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J.-P. Ruckebusch

DSM

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P. Guggenbuhl

DSM

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Anna-Maria Kluenter

DSM

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F. Fru-Nji

DSM

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J.W. Wilson

DSM

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G. Pappenberger

DSM

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I. Knap

DSM

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Inge Knap

DSM

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