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Featured researches published by A. L. Laciar.


Revista Argentina De Microbiologia | 2011

Neonatal Listeria-meningitis in San Luis, Argentina: a three-case report

A. L. Laciar; María L. Vaca Ruiz; Alban Le Monnier

Between November 1996 and December 2006, two cases of early-onset and one case of late-onset neonatal listeriosis were reported in San Luis, Argentina. This article describes clinical and laboratory findings as well as treatment and outcome for newborns treated for Listeria monocytogenes meningitis or septicaemia. In one of the newborns with early-onset listeriosis, meningitis led to important complications including hydrocephalus. The two other newborns showed complete recovery following adequate treatment. The L. monocytogenes isolates from two patients belonged to PCR group IVb (including serovar 4b strains) and to PCR group IIb (including serovar 1/2b strains) in the third patient. Listeriosis, especially the maternal-fetal presentation, is still rare in Argentina for unknown reasons. Our data can be used in the future as an epidemiological survey.


Revista Argentina De Microbiologia | 2009

Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae).

A. L. Laciar; M. L. Vaca Ruiz; R. Carrizo Flores; J. R. Saad


Food Microbiology | 2002

Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina

A. L. Laciar; O.N.P. de Centorbi


Revista Argentina De Microbiologia | 2006

DNA fingerprinting by ERIC-PCR for comparing Listeria spp. strains isolated from different sources in San Luis, Argentina.

A. L. Laciar; L. Vaca; R. Lopresti; Alba Edith Vega; C. M Mattana; O. N. P. de Centorbi


Archive | 2009

Comparison of microplate, agar drop and well diffusion plate methods for evaluating hemolytic activity of Listeria monocytogenes

M. L. Vaca Ruiz; P. G. Silva; A. L. Laciar


Emirates Journal of Food and Agriculture | 2013

Azorella trifurcata and Mulinum echegarayii obtained from central region of Argentina: antibacterial activity of their organic extracts

S. E. Satorres; A. I. Chiaramello; C. M. Mattana; L. E. Alcaráz; P. C. Rossomando; Carlos E. Tonn; A. L. Laciar


Journal of Life Sciences | 2012

Investigation of Argentinean Plant Extracts for Their Antibacterial Activity

Lucia Esther Alcaraz; Laura S. Favier; Valeria Cianchino; Carlos E. Tonn; A. L. Laciar


Emirates Journal of Food and Agriculture | 2012

Antibacterial activity of organic extracts from Zinnia peruviana (L.) against gram-positive and gram-negative bacteria.

Sara E. Satorres; A. I. Chiaramello; Carlos E. Tonn; A. L. Laciar


Emirates Journal of Food and Agriculture | 2015

Antibacterial activity of methanolic and aqueous extracts of Ligaria cuneifolia and Tripodhantus flagellaris.

Lucia Esther Alcaraz; Maria Rosario Fusco; Claudia Mattana; Sara E. Satorres; A. L. Laciar


Archive | 2012

Antibacterial activity study of single and combined extracts of Berberis ruscifolia, Baccharis sagittalis, Euphorbia dentata and Euphorbia schikendanzii, native plants from Argentina (Estudio de actividad antibacteriana de extractos de Berberis ruscifolia, Baccharis sagittalis, Euphorbia dentata and Euphorbia schikendanzii, plantas nativas de Argentina y su efecto combinado)

Claudia Mattana; Sara E. Satorres; Virginia Juan; Diego A. Cifuente; Carlos E. Tonn; A. L. Laciar; Área Microbiología

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Carlos E. Tonn

National Scientific and Technical Research Council

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Claudia Mattana

National University of San Luis

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Lucia Esther Alcaraz

National University of San Luis

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Sara E. Satorres

National University of San Luis

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A. I. Chiaramello

National Scientific and Technical Research Council

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Diego A. Cifuente

National Scientific and Technical Research Council

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Alba Edith Vega

National University of San Luis

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C. M. Mattana

National Scientific and Technical Research Council

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J. R. Saad

National Scientific and Technical Research Council

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L. E. Alcaráz

National Scientific and Technical Research Council

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