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A. Laurence Curl

United States Department of Agriculture

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Featured researches published by A. Laurence Curl.

Journal of Food Science | 1961

The Carotenoids of Navel Oranges

A. Laurence Curl; Glen F. Bailey

Journal of Food Science | 1961

The Xanthophylls of Tomatoes

A. Laurence Curl

Journal of Food Science | 1964

The Carotenoids of Several Low‐Carotenoid Fruits

A. Laurence Curl

Journal of Food Science | 1959

The carotenoids of cling peaches.

A. Laurence Curl

Journal of Food Science | 1957

The carotenoids of ruby red grapefruit.

A. Laurence Curl; Glen F. Bailey

Journal of Food Science | 1960

THE CAROTENOIDS OF APRICOTS

A. Laurence Curl

Journal of Food Science | 1957

COMPARISON OF XANTHOPHYLLS FROM LEAVES AND ORANGE JUICE

A. Laurence Curl; Glen F. Bailey

Journal of Food Science | 1965

The Occurrence of beta-Citraurin and of beta-Apo-8′-Carotenal in the Peels of California Tangerines and Oranges

A. Laurence Curl

Journal of Food Science | 1965

Structure of the Carotenoid Neoxanthin

A. Laurence Curl

Journal of Food Science | 1960

THE CAROTENOIDS OF JAPANESE PERSIMMONS

A. Laurence Curl

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Glen F. Bailey

United States Department of Agriculture

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