A. Novičkovas

High-power light-emitting diode based facility for plant cultivation

Based on perspectives of the development of semiconductor materials systems for high-power light-emitting diodes (LEDs), an illumination facility for greenhouse plant cultivation was designed with the dominating 640 nm photosynthetically active component delivered by AlGaInP LEDs and supplementary components from AlGaN (photothropic action, 455 nm) and AlGaAs (photosynthetic 660 nm and photomorphogenetic 735 nm) LEDs. Photosynthesis intensity, photosynthetic productivity and growth morphology as well as chlorophyll and phytohormone concentrations were investigated in radish and lettuce grown in phytotron chambers under the LED-based illuminators and under high-pressure sodium (HPS) lamps with an equivalent photon flux density. Advantages of the high-power LED-based illuminators over conventional HPS lamps, applicability of AlGaInP LEDs for photosynthesis and control of plant growth by circadian manipulation of a relatively weak far-red component were demonstrated.

Quadrichromatic white solid-state lamp with digital feedback

White light with high color rendering indices can be produced by additive color mixing of emissions from several light-emitting diodes (LEDs) having different primary colors. White Versatile Solid-State Lamps (VSSLs) with variable color temperature, constant-chromaticity dimming, and efficiency/color-rendering trade-off can be developed using pulse-width modulation (PWM) driving technique. However, such lamps exhibit chromaticity shifts caused by different temperature and aging coefficients of the optical output for primary LEDs of different colors. To overcome this drawback, we developed a polychromatic white solid-state lamp with an internal digital feedback. The lamp features a quadrichromatic (red-amber-green-blue) design based on commercially available high-power LEDs. The design is optimized to achieve high values of the general color rendering index (69 to 79 points) in the color-temperature range of 2856 to 6504 K. A computer-controlled driving circuit contains a pulse-width modulator and a photodiode-based meter. The software performs periodical measurement of the radiant flux from primary LEDs of each color and adjusts the widths of the driving pulses. These VSSLs with feedback found application in phototherapy of seasonal affective disorder (SAD).

LED irradiance level affects growth and nutritional quality of Brassica microgreens

This study examines the effect of irradiance level produced by solid-state light-emitting diodes (LEDs) on the growth, nutritional quality and antioxidant properties of Brassicaceae family microgreens. Kohlrabi (Brassica oleracea var. gongylodes, ‘Delicacy Purple’) mustard (Brassica juncea L., ‘Red Lion’), red pak choi (Brassica rapa var. chinensis, ‘Rubi F1’) and tatsoi (Brassica rapa var. rosularis) were grown using peat substrate in controlled-environment chambers until harvest time (10 days, 21/17°C, 16 h). A system of five lighting modules with 455, 638, 665 and 731 nm LEDs at a total photosynthetic photon flux densities (PPFD) of 545, 440, 330, 220 and 110 µmol m−2s−1 respectively were used. Insufficient levels of photosynthetically active photon flux (110 µmol m−2 s−1) suppressed normal growth and diminished the nutritional value of the Brassica microgreens studied. In general, the most suitable conditions for growth and nutritional quality of the microgreens was 330–440 µmol m−2 s−1 irradiation, which resulted in a larger leaf surface area, lower content of nitrates and higher total anthocyanins, total phenols and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging capacity. High light levels (545 µmol m−2 s−1), which was expected to induce mild photostress, had no significant positive impact for most of investigated parameters.

The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

The objective of this study was to evaluate the effects of irradiance levels and spectra produced by solid-state light-emitting diodes (LEDs) on carotenoid content and composition changes in Brassicaceae microgreens. A system of five high-power, solid-state lighting modules with standard 447-, 638-, 665-, and 731-nm LEDs was used in the experiments. Two experiments were performed: (1) evaluation of LED irradiance levels of 545, 440, 330, 220, and 110 μmol m(-2) s(-1) photosynthetically active flux density (PPFD) and (2) evaluation of the effects of 520-, 595-, and 622-nm LEDs supplemental to the standard set of LEDs. Concentrations of various carotenoids in red pak choi and tatsoi were higher under illumination of 330-440 μmol m(-2) s(-1) and at 110-220 μmol m(-2) s(-1) in mustard. All supplemental wavelengths increased total carotenoid content in mustard but decreased it in red pak choi. Carotenoid content increased in tatsoi under supplemental yellow light.

Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens

Abstract In this study, we sought to find and employ positive effects of UV-A irradiation on cultivation and quality of microgreens. Therefore, the goal of our study was to investigate the influence of 366, 390, and 402 nm UV-A LED wavelengths, supplemental for the basal solid-state lighting system at two UV-A irradiation levels on the growth and phytochemical contents of different microgreen plants. Depending on the species, supplemental UV-A irradiation can improve antioxidant properties of microgreens. In many cases, a significant increase in the investigated phytochemicals was found under 366 and 390 nm UV-A wavelengths at the photon flux density (12.4 μmol m-2 s-1). The most pronounced effect of supplemental UV-A irradiation was detected in pak choi microgreens. Almost all supplemental UV-A irradiation treatments resulted in increased leaf area and fresh weight, in higher 2,2-diphenyl-1-picrylhydrazyl free-radical scavenging activity, total phenols, anthocyanins, ascorbic acid, and α-tocopherol.

High-power LEDs for plant cultivation

We report on high-power solid-state lighting facility for cultivation of greenhouse vegetables and on the results of the study of control of photosynthetic activity and growth morphology of radish and lettuce imposed by variation of the spectral composition of illumination. Experimental lighting modules (useful area of 0.22 m2) were designed based on 4 types of high-power light-emitting diodes (LEDs) with emission peaked in red at the wavelengths of 660 nm and 640 nm (predominantly absorbed by chlorophyll a and b for photosynthesis, respectively), in blue at 455 nm (phototropic function), and in far-red at 735 nm (important for photomorphology). Morphological characteristics, chlorophyll and phytohormone concentrations in radish and lettuce grown in phytotron chambers under lighting with different spectral composition of the LED-based illuminator and under illumination by high pressure sodium lamps with an equivalent photosynthetic photon flux density were compared. A well-balanced solid-state lighting was found to enhance production of green mass and to ensure healthy morphogenesis of plants compared to those grown using conventional lighting. We observed that the plant morphology and concentrations of morphologically active phytohormones is strongly affected by the spectral composition of light in the red region. Commercial application of the LED-based illumination for large-scale plant cultivation is discussed. This technology is favorable from the point of view of energy consumption, controllable growth, and food safety but is hindered by high cost of the LEDs. Large scale manufacturing of high-power red AlInGaP-based LEDs emitting at 650 nm and a further decrease of the photon price for the LEDs emitting in the vicinity of the absorption peak of chlorophylls have to be achieved to promote horticulture applications.

Blue light dosage affects carotenoids and tocopherols in microgreens

Mustard, beet and parsley were grown to harvest time under selected LEDs: 638+660+731+0% 445nm; 638+660+731+8% 445nm; 638+660+731+16% 445nm; 638+660+731+25% 445nm; 638+660+731+33% 445nm. From 1.2 to 4.3 times higher concentrations of chlorophylls a and b, carotenoids, α- and β-carotenes, lutein, violaxanthin and zeaxanthin was found under blue 33% treatment in comparison to lower blue light dosages. Meanwhile, the accumulation of metabolites, which were not directly connected with light reactions, such as tocopherols, was more influenced by lower (16%) blue light dosage, increasing about 1.3 times. Thus, microgreen enrichment of carotenoid and xanthophyll pigments may be achieved using higher (16-33%) blue light intensities. Changes in metabolite quantities were not the result of changes of other carotenoid concentration, but were more influenced by light treatment and depended on the species. Significant quantitative changes in response to blue light percentage were obtained for both directly and not directly light-dependent metabolite groups.

Compact Light-Emitting Diode-Based AAA Class Solar Simulator: Design and Application Peculiarities

In this paper, we report on the efficient design of a light-emitting diode (LED)-based AAA class solar simulator, employing only 19 high-power emitters for a usable illuminated area of at least 5 cm in diameter with at least 1 sun irradiance. Such a low number of emitters was achieved by selectively employing secondary optics for several LED groups and taking advantage of wide emission angle for others. The so-called A class spectrum was also achieved for the larger area of more than 6 cm × 6 cm, covering zones with B and C class irradiance nonuniformity. Five distinct solar cell external quantum efficiency spectra were considered for theoretical evaluation of possible measurement peculiarities related to different solar cell technologies. These computer-generated spectra contained essential features, which is typical for high-efficiency crystalline and amorphous silicon, Cu(In,Ga)Se2, and Cu2ZnSn(S,Se)4 solar cell technologies. Significant photocurrent distribution nonuniformity change is predicted only for amorphous silicon cells due to a much narrower efficient absorption spectrum.

AlGaN-based deep-UV LEDs for fluorescence sensing

Recent progress in wide-bandgap semiconductor optoelectronics resulted in an appearance of deep-UV light-emitting diodes (LEDs), which can be used for fluorescence excitation in a variety of chemical and biological compounds. We used two generations of AlGaN-based UVTOP series deep ultraviolet LEDs developed by Sensor Electronic Technology, Inc. The peak wavelength of these fully packaged devices is 340 nm and 280 nm, line width at half maximum approximately 10 nm, wall-plug efficiency up to 0.9% and output power in the milliwatt range. The second-generation emitters are shown to have an extremely low level of unwanted long-wavelength emission what is important for fluorescence measurements. The UV LEDs were tested for fluorescence excitation in standard fluorophores (organic dyes), autofluorescent biological compounds (riboflavin, NADH, tryptophan, and tyrosine) and medical specimens (fluid secreted by prostate gland). Fluorescence lifetime measurements in the frequency domain were demonstrated using UVTOP-340 and -280 devices. The output of the LEDs was modulated at frequencies up to 200 MHz by high-frequency current drivers and the phase angle of the fluorescence signal was resolved using a radio-frequency lock-in amplifier. Nanosecond-scaled measurements of fluorescence lifetimes, which are the “fingerprints” of chemical and biological compounds, were demonstrated.

Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea L.), and tatsoi (Brassica rapa var. rosularis) were grown indoors under HPS lamps supplemented with monochromatic (455, 470, 505, 590, and 627 nm) LEDs [total photosynthetic photon flux density (PPFD) of 200 ± 10 μmol m-2 s-1, for 16 h day-1]. For pulsed light treatments, the frequencies at 2, 32, 256, and 1024 Hz with a duty cycle of 50% monochromatic LEDs were applied. The results were compared to those under the continuous light (0 Hz) condition in terms of total phenolic content, anthocyanins, and antiradical activity (DPPH). The summarized data suggested that pulsed light affected accumulation of secondary metabolites both positive and negative in microgreens. The significant differences in the response of phytochemicals between pulsed light at several frequencies and continuous light were determined. The most positive effects of 2, 256, and 1024 Hz for total phenolic compounds in mustard under all wavelength LEDs were achieved. The LED frequencies at 2 and 32 Hz were the most suitable for accumulation of anthocyanins in red pak choi and tatsoi. The highest antiradical activity under the treatments of 32, 256, and 1024 Hz in mustard and under the 2 Hz frequency in red pak choi and tatsoi was determined.