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A. Olano

Spanish National Research Council

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Featured researches published by A. Olano.

Food Chemistry | 1983

Enzymatic activities of Maxilact

A. Olano; Mercedes Ramos; I. Martínez-Castro

Abstract Nineteen enzymatic activities of Maxilact 20.000 have been assayed using the API ZYM micromethod. Some of them have been found to be positive and these have been studied in more detail. Hydrolysis of lactulose by the action of β-galactosidase is slower than that of lactose. Proteolytic activity has been found in both the soluble and insoluble fractions of Maxilact. Optimum temperature and pH are 45°C and 7, respectively. The action of Maxilact on casein did not alter β-casein, but degraded α s -casein to give a peptide with electrophoretic mobility similar to that produced by the action of rennet. A weak lipolytic activity on tributyrine was also detected.

Journal of Agricultural and Food Chemistry | 2003

High-pressure effects on Maillard reaction between glucose and lysine

F. Javier Moreno; Elena Molina; A. Olano; Rosina López-Fandiño

Chromatographia | 2006

Rapid Separation on Activated Charcoal of High Oligosaccharides in Honey

V. Morales; M.L. Sanz; A. Olano; Nieves Corzo

Food Chemistry | 2005

Egg shell as catalyst of lactose isomerisation to lactulose

Antonia Montilla; M.D. del Castillo; M.L. Sanz; A. Olano

Journal of Dairy Science | 2006

Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey

E. Casal; Antonia Montilla; Francisco Javier Moreno; A. Olano; Nieves Corzo

Journal of Agricultural and Food Chemistry | 2006

Uptake of 2S albumin allergens, Ber e 1 and ses i 1, across human intestinal epithelial caco-2 cell monolayers

F. Javier Moreno; Luis A. Rubio; A. Olano; Alfonso Clemente

Journal of Agricultural and Food Chemistry | 2005

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples

Alejandra Cardelle-Cobas; F. Javier Moreno; Nieves Corzo; A. Olano; Mar Villamiel

Journal of Agricultural and Food Chemistry | 2000

Presence of 2-furoylmethyl derivatives in hydrolysates of processed tomato products.

M.L. Sanz; M.D. Del Castillo; Nieves Corzo; A. Olano

Journal of Agricultural and Food Chemistry | 2007

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol -Water at Different Temperatures

Ana I. Ruiz-Matute; M.L. Sanz; Nieves Corzo; Pedro J. Martín-Álvarez; Elena Ibáñez; I. Martínez-Castro; A. Olano

Chromatographia | 2005

A Reliable Gas Capillary Chromatographic Determination of Lactulose in Dairy Samples

Antonia Montilla; Francisco Javier Moreno; A. Olano

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Nieves Corzo

Spanish National Research Council

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M.L. Sanz

Spanish National Research Council

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Antonia Montilla

Spanish National Research Council

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Francisco Javier Moreno

Spanish National Research Council

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Mar Villamiel

Spanish National Research Council

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Marta M. Calvo

Spanish National Research Council

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Mercedes Ramos

Spanish National Research Council

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Alejandra Cardelle-Cobas

Spanish National Research Council

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E. Casal

Spanish National Research Council

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Elena Ibáñez

Spanish National Research Council

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