A.P. Barba de la Rosa
Instituto Potosino de Investigación Científica y Tecnológica
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by A.P. Barba de la Rosa.
Journal of Agricultural and Food Chemistry | 2008
C. Silva-Sánchez; A.P. Barba de la Rosa; Ma. Fabiola León-Galván; B. O. de Lumen; A. De León-Rodríguez; E. Gonzalez de Mejia
Amaranth seeds are rich in protein with a high nutritional value, but little is known about their bioactive compounds that could benefit health. The objectives of this research were to investigate the presence, characterization, and the anticarcinogenic properties of the peptide lunasin in amaranth seeds. Furthermore, to predict and identify other peptides in amaranth seed with potential biological activities. ELISA showed an average concentration of 11.1 microg lunasin equivalent/g total extracted protein in four genotypes of mature amaranth seeds. Glutelin fraction had the highest lunasin concentration (3.0 microg/g). Lunasin was also identified in albumin, prolamin and globulin amaranth protein fractions and even in popped amaranth seeds. Western blot analysis revealed a band at 18.5 kDa, and MALDI-TOF analysis showed that this peptide matched more than 60% of the soybean lunasin peptide sequence. Glutelin extracts digested with trypsin, showed the induction of apoptosis against HeLa cells. Prediction of other bioactive peptides in amaranth globulins and glutelins were mainly antihypertensive. This is the first study that reports the presence of a lunasin-like peptide and other potentially bioactive peptides in amaranth protein fractions.
Nitric Oxide | 2010
A.P. Barba de la Rosa; A. Barba Montoya; Pedro Martínez-Cuevas; B. Hernández-Ledesma; Ma. Fabiola León-Galván; A. De León-Rodríguez; Carmen Lilia Sánchez González
Amaranth seed proteins have a better balance of essential amino acids than cereals and legumes. In addition, the tryptic hydrolysis of amaranth proteins generates, among other peptides, angiotensin converting enzyme (ACE) inhibitory (ACEi) peptides. ACE converts angiotensin I (Ang I) into Ang II, but is also responsible for the degradation of bradykinin (BK). In contrast to Ang II, BK stimulates vasodilation modulated through endothelial nitric oxide (NO) production. The aim of the present study was to characterize the ACEi activity of amaranth trypsin-digested glutelins (TDGs) and their ability to induce endothelial NO production. An IC(50) value of 200microgml(-1) was measured for TDG inhibition of ACE. TDGs stimulated endothelial NO production in coronary endothelial cells (CEC) by 52% compared to control. The effects of TDGs were comparable to those of BK and Captopril, both used as positive controls of NO production. Consistent with these effects, TDGs induced, in a dose-dependent manner, endothelial NO-dependent vasodilation in isolated rat aortic rings. These results suggest that TDGs induce endothelial NO production and consequent vasodilation through their ACEi activity. Amaranth TDGs have a high potential as a nutraceutical food in prevention of cardiovascular diseases. Further molecular, cellular and physiological studies are currently under way and the results may contribute to a better understanding and control of cardiovascular disorders.
Plant Biology | 2011
José A. Huerta-Ocampo; Ma. Fabiola León-Galván; L. B. Ortega-Cruz; Alberto Barrera-Pacheco; A. De León-Rodríguez; Guillermo Mendoza-Hernández; A.P. Barba de la Rosa
Roots are the primary sites of water stress perception in plants. The aim of this work was to study differential expression of proteins and transcripts in amaranth roots (Amaranthus hypochondriacus L.) when the plants were grown under drought stress. Changes in protein abundance within the roots were examined using two-dimensional electrophoresis and LC/ESI-MS/MS, and the differential expression of transcripts was evaluated with suppression subtractive hybridisation (SSH). Induction of drought stress decreased relative water content in leaves and increased solutes such as proline and total soluble sugars in roots. Differentially expressed proteins such as SOD(Cu-Zn) , heat shock proteins, signalling-related and glycine-rich proteins were identified. Up-regulated transcripts were those related to defence, stress, signalling (Ser, Tyr-kinases and phosphatases) and water transport (aquaporins and nodulins). More noteworthy was identification of the transcription factors DOF1, which has been related to several plant-specific biological processes, and MIF1, whose constitutive expression has been related to root growth reduction and dwarfism. The down-regulated genes/proteins identified were related to cell differentiation (WOX5A) and secondary metabolism (caffeic acid O-methyltransferase, isoflavone reductase-like protein and two different S-adenosylmethionine synthetases). Amaranth root response to drought stress appears to involve a coordinated response of osmolyte accumulation, up-regulation of proteins that control damage from reactive oxygen species, up-regulation of a family of heat shock proteins that stabilise other proteins and up-regulation of transcription factors related to plant growth control.
Letters in Applied Microbiology | 2008
Pilar Escalante-Minakata; Hans P. Blaschek; A.P. Barba de la Rosa; Leticia Santos; A. De León-Rodríguez
Aims: To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana.
Process Biochemistry | 2003
A. De León; B. Garcı́a; A.P. Barba de la Rosa; F. Villaseñor; A. Estrada; Rubén López-Revilla
Recombinant Escherichia coli cells expressing penicillin G acylase (PGA) were permeabilized with organic solvents. Using the aromatic solvents, hexane or chloroform, increases of specific enzyme activity up to 380% were obtained, whereas acetone and pyridine reduced drastically activity and alcohols inactivated the enzyme. The type of solvent, physicochemical properties, solvent concentration and time of permeabilization were evaluated to obtain the optimal conditions to increase PGA activity by cell permeabilization. Solvents with lower dielectric constants ( B/5) and high hydrophobicity (log P � /2) were more effectiv ei n increasing PGA activity. # 2003 Elsevier Science Ltd. All rights reserved.
Biologia Plantarum | 2004
Juan Francisco Jiménez-Bremont; Y.M. Camacho-Villasana; J.L. Cabrera-Ponce; A.P. Barba de la Rosa; Neftalí Ochoa-Alejo
We have designed and constructed four oligonucleotides corresponding to the most conserved regions of ornithine decarboxylases (ODC; EC 4.1.1.17) of plant origin. These oligonucleotides were used for the amplification of homologous fragments from several plants (Zea mays, Capsicum annuum, Sorghum bicolor, Phaseolus vulgaris, Carica papaya and Daucus carota). The amplified fragments were cloned and sequenced, revealing high homology to other ODCs. Peptide sequences coded by these fragments were compared by Clustal analyses. These analyses identified the location of the conserved sequences corresponding to the binding sites of substrate and cofactor. Data demonstrated that the plant ODCs fragments lacked intron sequences and were extremely homologous (over 80 %), constituting a compact group separated from other eukaryotic ODCs.
Cell Biochemistry and Biophysics | 2006
M. Samaniego-Hernández; A. De León-Rodríguez; R. Aparicio-Fabre; C. Arias-Ortiz; A.P. Barba de la Rosa
Rotaviruses are one of the worldwide leading causes of gastroenteritis in children under 5 yr old. The rotavirus nonstructural NSP5 is a phosphoprotein implicated in viroplasms formation, whereas NSP6 could have a possible regulatory role of NSP5. It has been reported that N- and C-termini of NSP5 are important for amount of protein is required for structural analysis, efficient expression systems are required. His-tag fusion at the C-terminus and glutathione-S-transferase (GST)-fusion at the N-terminus were used as expression systems, and conditions for recombinant proteins expression were obtained. His-tag fusion was not efficient to produce NSP5 (2% of total protein), but NSP6 was expressed in higher amounts (11% of total protein). In contrast, GST-NSP5 and GST-NSP6 proteins correspond to 34 and 31% of the total proteins, respectively. GST-fusions seem to have a protective effect against nonstructural rotavirus protein toxicity in Escherichia coli; however, in both systems, NSP5 and NSP6 recombinant proteins were expressed as inclusion bodies. Conditions for solubilization and purification of recombinant proteins were achieved. This is the first report of expression and purification of NSP5 and NSP6 recombinant proteins in suitable amounts for further structural analysis.
Biologia Plantarum | 2006
Juan Francisco Jiménez-Bremont; E. Hernández-Lucero; A. G. Alpuche-Solís; Sergio Casas-Flores; A.P. Barba de la Rosa
Partial cDNAs sequences for arginine decarboxylase (Pvadc), S-adenosylmethionine decarboxylase (Pvsamdc) and spermidine synthase (Pvspds) were isolated from the bean Phaseolus vulgaris using primers designed from conserved regions of enzymes belonging to plant species. Sequence analysis showed that the Pvadc, Pvsamdc and Pvspds genes were most closely related to the orthologous genes from Glycine max, Phaseolus lunatus and Pisum sativum, respectively. The expression patterns of the genes, together with that of ornithine decarboxylase (Pvodc), were analysed in young and mature leaves, stems, roots, root tips, petals, stigma, ovaries, filaments and anthers of bean plants. Pvsamdc was found to be expressed at similar levels in all tissues. The other transcripts showed tissue specific expression. Pvadc was barely expressed in petals and not at all in roots tips, Pvspds was mainly expressed in roots, stigma and filaments, and Pvodc was detected only in roots.
Journal of Cereal Science | 2009
A.P. Barba de la Rosa; Inge S. Fomsgaard; Bente Laursen; Anne G. Mortensen; L. Olvera-Martínez; C. Silva-Sánchez; A. Mendoza-Herrera; J. González-Castañeda; A. De León-Rodríguez
Plant Foods for Human Nutrition | 2004
C. Silva-Sánchez; J. González-Castañeda; A. De León-Rodríguez; A.P. Barba de la Rosa
Collaboration
Dive into the A.P. Barba de la Rosa's collaboration.
Instituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputsJuan Francisco Jiménez-Bremont
Instituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputsInstituto Potosino de Investigación Científica y Tecnológica
View shared research outputs