A.P. Moloney

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

The objective of this experiment was to determine the effect of varying the proportions of autumn grass and concentrates and grass silage and concentrates on the quality of meat from cattle with similar rates of carcass growth. Fifty continental crossbred steers were assigned to five treatments. The experimental diets offered were (1) grass silage ad libitum plus 4 kg concentrate (SC), (2) 1 kg hay plus 8 kg concentrate (CO), (3) 6 kg grass dry matter (DM) plus 5 kg concentrate (CG), (4) 12 kg grass DM plus 2.5 kg concentrate (GC) and (5) 22 kg grass DM (GO). The experiment lasted 85 days after which all animals were slaughtered. The right side m. longissmus dorsi was excised from all animals 24 h post slaughter for assessment of meat quality. Treatments SC and CO resulted in animals with whiter (P<0.05) subcutaneous and kidney/channel fat than all other treatments. There was an interaction (P<0.05) between ageing time and treatment with treatment GC having higher (P<0.05) tenderness, texture and acceptability values after 2 days ageing, but not after 7 or 14 days ageing. It is concluded that supplementing grass with low levels of concentrate produced the most tender and acceptable meat at 2 days post mortem, but that further ageing eliminated all treatment effects on eating quality of beef.

Colour of bovine subcutaneous adipose tissue: a review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history.

The colour of bovine subcutaneous (sc) adipose tissue (carcass fat) depends on the age, gender and breed of cattle. Diet is the most important extrinsic factor but its influence depends on the duration of feeding. Cattle produced under extensive grass-based production systems generally have carcass fat which is more yellow than their intensively-reared, concentrate-fed counterparts and this is caused by carotenoids from green forage. Although yellow carcass fat is negatively regarded in many countries, evidence suggests it may be associated with a healthier fatty acid profile and antioxidant content in beef, synonymous with grass feeding. Nonetheless, management strategies to reduce fat colour of grass-fed cattle are sought after. Current research suggests that yellow colour of this tissue is reduced if pasture-fed cattle are converted to a grain-based diet, which results in accretion of adipose tissue and dilution of carotenoids. Colour changes may depend on the initial yellow colour, the carotene and utilisable energy in the finishing diet, the duration of finishing, the amount of fat accumulated during finishing and the rate of utilisation of carotene from body fat. Differences in nutritional strategies which cause differences in fatty acid composition may be reflected by differences in fat colour and carotenoid concentration. Fat colour and carotenoids are prominent among a panoply of measurements which can aid the authentication of the dietary history and thus to some extent, the origin of beef, although this potential utility is complicated by the simultaneous rather than discrete use of forages and concentrates in real production systems.

Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.

This study aimed to quantify the methane emissions and feed intake, performance, carcass traits, digestibility, and rumen fermentation characteristics of finishing beef cattle offered diets based on whole-crop wheat (WCW) silages differing in grain content and to rank these relative to diets based on grass silage (GS) and ad libitum concentrates (ALC). In Exp. 1, a total of 90 continental crossbred steers [538 +/- 27.6 kg of BW (mean +/- SD)] were blocked by BW and assigned in a randomized complete block design to 1 of 6 treatments based on 4 WCW silages [grain-to-straw plus chaff ratios of 11:89 (WCW I), 21:79 (WCW II), 31:69 (WCW III), and 47:53 (WCW IV)], GS, and ALC. Increasing grain content in WCW silage resulted in a quadratic (P = 0.01) response in DMI, with a linear (P < 0.001) increase in carcass gain [CG; 577 (WCW I), 650 (WCW II), 765 (WCW III), and 757 g/d (WCW IV)]. The G:F also increased linearly (P < 0.001) in response to increasing the grain content of WCW silage. A quadratic (P < 0.01) response in daily methane output [295 (WCW I), 315 (WCW II), 322 (WCW III), and 273 g/d (WCW IV)], measured using the sulfur hexafluoride tracer technique, was observed in response to increasing the grain content of WCW; however, linear decreases were observed when expressed relative to DMI (P = 0.01) and CG (P < 0.001). Cattle offered GS exhibited carcass gains similar to those offered WCW silage diets and had greater methane emissions than cattle in any other treatment when expressed relative to DMI. Cattle offered ALC exhibited greater (P < 0.01) carcass gains and decreased (P < 0.001) methane emissions, irrespective of the unit of expression, compared with cattle in any of the silage-based treatments. In Exp. 2, rumen fermentation parameters were determined using 4 ruminally cannulated Rotbunde-Holstein steers (413 +/- 30.1 kg of BW) randomly allocated among WCW I, the average of WCW II and III (WCW II/III), WCW IV, and GS in a 4 x 4 Latin square design. Ruminal pH and total VFA concentration did not differ across dietary treatments. Molar proportion of acetic acid decreased (P = 0.01), with propionic acid tending to increase (P = 0.06) with increasing grain content. It was concluded that increasing the grain content of WCW silage reduced methane emissions relative to DMI and CG and improved animal performance. However, the relativity of GS to WCW in terms of methane emissions was dependent on the unit of expression used. Cattle offered ALC exhibited decreased methane emissions and greater performance than those offered any of the silage-based treatments.

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1

The objective of this study was to examine the effect of level and duration of feeding of an n-3 PUFA-enriched fish oil (FO) supplement in combination with soybean oil (SO) on the transcriptional regulation of Delta(9)-desaturase gene expression in bovine muscle. Beef bulls (n = 40) were assigned to 1 of 4 iso-lipid and isonitrogenous concentrate diets fed for ad libitum intake for a 100-d finishing period. Concentrates were supplemented with one of the following: 1) 6% SO (CON); 2) 6% SO + 1% FO (FO1); 3) 6% SO + 2% FO (FO2); or 4) 8% palmitic acid for the first 50 d and 6% SO + 2% FO for the second 50 d [FO2(50)]. Samples of LM were harvested and concentrations of fatty acids were measured. Total RNA was isolated and the gene expression of Delta(9)-desaturase was determined. The mRNA expression of putative regulators of Delta(9)-desaturase gene expression, sterol regulatory element binding protein-1c (SREBP-1c) and peroxisome proliferator activated receptor-alpha (PPAR-alpha), were also measured in the CON and FO2 groups. Expression of mRNA for Delta(9)-desaturase was decreased (P < 0.05) 2.6-, 4.4-, and 4.9-fold in FO1, FO2(50), and FO2 compared with CON, respectively. Expression of Delta(9)-desaturase mRNA tended to be reduced (P = 0.09) by increasing FO from 1 to 2%, but was not affected by duration of supplementation (P > 0.24). Expression of mRNA for SREBP-1c was decreased 2-fold in FO2 compared with CON (P < 0.05), whereas expression of PPAR-alpha was not affected (P > 0.30). There was a positive relationship between Delta(9)-desaturase and SREBP-1c gene expression (P < 0.01), but the expression of both genes was negatively related to tissue concentrations of n-3 PUFA (P < 0.05) and positively related to concentration of n-6 PUFA (P < 0.01). Simultaneous enhancement of tissue concentrations of CLA and n-3 PUFA concentrations in bovine muscle may be hindered by negative interactions between n-3 PUFA and Delta(9)-desaturase gene expression, possibly mediated through reduced expression of SREBP-1c.

The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil

Lee, M. R. F., Tweed, J. K. S., Moloney, A. P., Scollan, N. D. (2005). The effect of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil. Animal Science, 80, (3), 361-367

Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages.

Dietary inclusion of polyunsaturated fatty acid (PUFA)-rich plant oils is one approach to improving the fatty acid profile of ruminant meat and meat products from a human health perspective. Whole crop wheat silages represent a possible alternative forage to grass silage for beef production, however, they may adversely impact the fatty acid profile of ruminant muscle since grass silage is rich in C18:3n-3. The first objective of this experiment was to investigate the relationship between an increase in the dietary supply of C18:2n-6 from sunflower oil (SFO) and conjugated linoleic acid (CLA) concentration in the muscle tissue of beef cattle. The second objective was to investigate the effect of the basal forage type on the muscle fatty acid composition and its response to increasing inclusion of SFO. One hundred and five heifers were blocked according to initial bodyweight and assigned to one of seven silage treatments. The silage treatments were: (1) grass silage (GS), (2) whole crop wheat silage with 38% dry matter (DM) (W1), (3) GS and W1 at a ratio of 1:2 (DM basis) (W1GS) (4) GS and W1 at a ratio of 2:1 (DM basis) (GSW1), (5) whole crop wheat silage with 52% DM (W2), (6) GS and W2 at a ratio of 1:2 (DM basis) (W2GS), (7) GS and W2 at a ratio of 2:1 (DM basis) (GSW2). Within each silage treatment, 5 animals were assigned to one of three concentrate rations, differing in the content of SFO. The levels of inclusion of SFO in the concentrate were 0, 55, 110 g/kg concentrate. Inclusion of SFO in the diet led to an increase in the n-6:n-3 fatty acid ratio in muscle. In animals fed grass silage or mixed silages the n-6:n-3 ratio was lower in muscle compared with those fed whole crop wheat silages, with the exception of animals fed 55 g SFO/kg, for which feeding W1GS led to a higher ratio than W1. Other than the n-6:n-3 ratio there were no significant interactions between the effect of type of silage and the level of SFO on the concentration of fatty acids in intramuscular fat. Increasing the inclusion of SFO led to a linear increase in the CLAcis-9,trans-11 and PUFA concentration in intramuscular fat (P<0.001). This study confirmed the potential for modification, and improvement from a human health perspective, of the fatty acid composition of beef muscle by dietary manipulation.

Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates

Abstract The objective of this study was to determine the impact of increasing the rate of carcass growth of steers grazing autumn grass by either supplementing with concentrates or by increasing grass supply on fatty acid composition of triacylglycerols within the M. longissmus thoracis . One hundred and ten steers (567 kg) were assigned to ten dietary treatments in a 3 (daily grass allowances: 6, 12 and 18 kg dry matter (DM)/animal) by 3 (daily concentrate allowances: 0, 2.5 and 5 kg/animal) factorial experiment with a control group offered concentrates ad libitum. Animals were slaughtered after 100 days and lipid extracted from samples of the M. longissmus thoracis for fatty acid analysis. There was an interaction ( P P P P P P P

Sulphur isotopes in animal hair track distance to sea

Stable sulphur isotope ratios ((34)S/(32)S) in animal tissues have been suggested as a tracer of coastal residency of terrestrial animals, but data are lacking that quantify the inland range of the sulphur coastal signal and the effects of seasonality. Here, we present δ(34)S measurements of sheep wool collected seasonally on eight farms across Ireland and wool samples collected opportunistically along the west and east coasts. We observed large (>10‰) δ(34)S differences across the island and we show that wool δ(34)S values were negatively correlated with distance to the west coast. We propose that this is due to the predominantly (south-)westerly airflow, possibly combined with the influence of anthropogenic sulphur deposited from the east. While essentially all the sulphur contained in west-coast wool is of marine origin, relatively high δ(34)S values were still measured >100 km inland, suggesting that marine sulphur can be carried over long distances. Seasonal variations are small at the individual level for sedentary grazing animals. We conclude that sulphur isotopes ratios measured in archival keratinous tissues can be used to describe regional δ(34)S isoscapes primarily defined by distance to coasts and thus provide a tool to detect short-term movements of domestic, feral and wild animals within such isoscapes.

Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat

Stable isotope ratio analysis of light elements (including C, N, and S) is a powerful tool for inferring the production and geographic origins of animals. The objectives of this research were to quantify experimentally the isotopic turnover of C, N, and S in bovine skeletal muscle (LM and psoas major) and to assess the implications of the turnover for meat authentication. The diets of groups (n = 10 each) of beef cattle were switched from a control diet containing barley and unlabelled urea to an experimental diet containing maize, (15)N-labeled urea, and seaweed for periods of up to 168 d preslaughter. The feeding of the experimental diet was clearly reflected by the delta(13)C, delta(15)N, and delta(34)S values of the LM and psoas major muscles, but isotopic equilibrium was not reached in either muscle for C, N, or S after 168 d of feeding the experimental diet. The slow turnover in skeletal muscle was reflected by the C and N half-lives of 151 and 157 d for LM and 134 and 145 d for psoas major, respectively, and by an S half-life of 219 d in LM. It is concluded that the turnover of light elements (C, N, and S) in bovine skeletal muscles is a slow process; therefore, skeletal muscles contain isotopic information on dietary inputs integrated over a long period of time (months to years).

Intake and growth of steers offered different allowances of autumn grass and concentrates

The aim of this experiment was to quantify the relationship between autumn grass supply and concentrate supplementation level on grass intake and animal performance. One hundred and ten continental steers (567 kg) were assigned to 10 treatments. The experimental design was a three grass allowances (6, 12 and 18 kg dry matter (DM) per head daily) by three concentrate levels: (0, 2·5 and 5 kg per head daily) factorial with a positive control group offered concentrates ad libitum and no grass. Grass allowance was offered daily and concentrates were given individually. The experiment began on 22 August and all animals were slaughtered after a mean experimental period of 95 days. Grass intake was calculated using the n-alkane technique and diet digestibility using ytterbium acetate as an indigestible marker. There was an interaction ( P < 0·05) between grass allowance and concentrate level for grass intake. At the low grass allowance there was no effect of offering animals supplementary concentrates on grass intake, at the medium and high grass allowances, supplementary concentrates reduced grass intake by 0·43 and 0·81 kg DM respectively per kg DM concentrate offered. Increasing grass allowance increased ( P < 0·001) complete diet organic matter (OM) digestibility at all concentrate levels and supplementary concentrates increased ( P < 0·001) complete diet OM digestibility only at the low grass allowance. Both offering animals supplementary concentrates ( P < 0·001) and increasing daily grass allowance ( P < 0·001) increased their carcass growth rate. Relative to the animals offered the low grass allowance and no concentrate, supplementing with concentrate increased carcass growth by 116 g/kg concentrate DM eaten whereas increasing the grass allowance, increased carcass growth by 38 g/kg DM grass eaten. As a strategy for increasing the performance of cattle grazing autumn grass, offering supplementary concentrates offers more scope than altering grass allowance.