A. Pons

Effect of starvation and a protein diet on the amino acid metabolism enzyme activities of the organs of domestic fowl hatchlings

The activities of alanine and aspartate transaminases, adenylate deaminase, glutamine synthetase and glutamate and xanthine dehydrogenases have been measured in liver, yolk sac membrane, intestine and breast and leg muscle of domestic fowl hatchlings receiving for 3 or 5 days either a standard diet or hard boiled eggwhite as well as in 3 or 5 days starved animals. The patterns of activation of amino acid metabolism enzymes were fully comparable in protein-fed and starved groups with respect to fed controls; the differences with respect to the latter became more marked in 5- than in 3-days old chicks. In 5-days old chicks intestine alanine transaminase activity increased in parallel to that of liver in protein-fed animals but not in those starved, in agreement with an enhanced alanine transfer between both organs under this situation. Both, starvation and protein-feeding, induced a general decrease in the amino acid metabolizing ability of muscle. Glutamine (but not alanine) synthetizing capabilities were enhanced.

Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk.

1. In the fertile chicken egg the albumen had higher carbohydrate concentration than the yolk with the highest concentration in the vicinity of the vitelline and shell membranes. 2. The mean half-life of glucose in the albumen was 18 hr during the first day of incubation. 3. Vitelline membrane was found to be freely permeable to glucose both from albumen to yolk and from yolk to albumen. 4. The amount of carbohydrate strongly linked to protein (glycoprotein) is similar in yolk and albumen. 5. There is an in vivo as well as in vitro fixation of free glucose by the albumen proteins. 6. Most carbohydrate of the fertile chicken egg was found to be loosely-linked to protein.

Amino-acid metabolism enzyme activities in the liver, intestine and yolk sac membrane of developing domestic fowl

To contribute to our understanding of nitrogen metabolism in the developing chick we have studied in liver, intestine and yolk sac membrane the ontogeny of both aspartate- and alanine transaminases, glutamate dehydrogenase, adenylate deaminase, glutamine synthetase and xanthine dehydrogenase activities. Liver enzyme activities were much higher than those of the same enzymes in intestine and yolk sac membrane, the latter having the lowest activities. In the liver, both alanine transaminase and glutamate dehydrogenase increased their activity just before hatching, xanthine dehydrogenase and glutamine synthetase develop their highest activity just after hatching, while aspartate transaminase and adenylate deaminase attained the highest levels just with adulthood. From the pattern of enzyme activity in yolk sac membrane and intestine it can be inferred that after hatching, the amino-acid metabolism in these tissues is considerably enhanced, with higher production of ammonia from amino acids, as indicated by the rise in adenylate deaminase, as well as increased potentiality in production of both alanine and glutamine. It can be concluded that hatching coincides with a deep change of pace in amino-acid metabolism in the organs studied fully comparable with that observed in Mammals at the end of lactation, with the difference that the adaptation to the new diet in the case of the chick is much more sudden than weaning is for the rat.

Patterns of amino acid enzyme in domestic fowl breast and leg muscle during development

Activities of alanine and aspartate transaminases, glutamine synthetase, adenylate deaminase, glutamate and xanthine dehydrogenases and lactate dehydrogenase were measured in leg and breast muscles of developing chicks from day 10 in ovo to day 5 of free life, and compared with measurements for adult hens. Xanthine dehydrogenase activity was low in both muscles with adult levels attained on day 15 in ovo. Glutamine synthetase for chicks was maintained higher during development than for adults in both muscles. Minor differences were observed between both muscles in all enzymes tested up to day 18. With low embryonic values and important rises before hatching, the differences were initiated in the posthatching period. Important differences were observed between adult levels of activity. Leg muscle revealed higher enzyme values except for lactate dehydrogenase and indistinguishable levels for adenylate deaminase and xanthine dehydrogenase in both muscles. Alanine, instead of glutamine, is postulated as the main nitrogen transport between muscle and liver in the domestic fowl.

Estimation of monosaccharide radioactivity in biological samples through osazone derivatization

Abstract A method for the quantitative estimation of radioactivity in the glucose (monosaccharide) fraction of biological samples is presented. Radioactive samples are added with cold glucose, and 1 aliquot receives a known amount of radioactive glucose as internal standard. After controlled osazone formation and three washings of the yellow precipitate, the osazones are dissolved, decolored, and their radioactivity determined through scintillation counting. The overall efficiency of recovery is 23–24% of the initial radioactivity. Each sample is corrected by the recovery of its own internal standard. There is a very close linear relationship between radioactivity present in the samples and radioactivity found, despite the use of different biological samples (rat plasma, hen egg yolk and albumen).

Effect of starvation and protein-feeding on blood amino acid compartmentation of domestic fowl hatchlings

The amino acid concentrations in plasma and blood cells of 5-day old domestic fowl hatchlings that received either standard feeding, protein-feeding or were starved have been determined. The effects of 5-day starvation or protein feeding did not alter significantly the combined amino acid concentration of blood plasma, but decreased blood cell levels. The patterns of individual amino acid changes observed in starvation or protein-feeding were similar in both groups when compared with those of controls. However, starvation-induced effects were actually more marked than those observed in protein-fed animals. The patterns of change with starvation of individual amino acids in the hatchling blood compartments were very different from those observed in mammals subjected to short or medium-term starvation. The mechanisms controlling circulating amino acid concentrations act in both situations studied to maintain the plasma amino acid concentrations despite marked changes in the availability of 2-amino nitrogen energy to the animal; changes in blood amino acid compartmentation buffering plasma amino acid availability.

Amino acid compartmentation in chick blood during the peri-hatching period

Individual amino acid levels and compartmentation in chick blood were measured on day 20 of incubation, at hatching (day 0), or after 1 or 5 days of free life, and compared with those of adult chickens. Blood cell amino acid concentrations were almost one order of magnitude higher than those of plasma, with higher values than those found in mammalian erythrocytes. This difference may be due to the capability for protein synthesis of the nucleated cells coupled with a postulated utilization of amino acids as fuel. The most common pattern of individual plasma amino acid levels was a slight rise at hatching followed by a large decrease, with minimal values for adults. The patterns in the cells did not always coincide with those for plasma. Total blood amino acid levels increased steadily during the period studied due to the increase in intracellular amino acids, giving rise to increasing blood-cell/plasma concentration ratios. These changes showed higher availability of plasma amino acids just after hatching, while the cell concentrations increased steadily to the maximum values in adults. The increase in alanine levels in cells with little changes in plasma can be correlated with the role of this amino acid as the main 2-amino nitrogen carrier in the avian bloodstream. The high amino acid levels in the cells suggest that these cells act as inter-organ transporters and reservoirs of amino acids, they have a different role in their handling and metabolism from those of mammals.

Sex differences in blood amino acid concentration and cell/plasma distribution in the domestic fowl

The amino acid concentration of and distribution between the cell and plasma of the blood of male and non-laying female domestic fowl have been determined. No significant differences in plasma amino acid content were observed between the sexes, except for higher serine and lower asparagine concentrations in the female. Hens had higher intracellular concentrations of aspartate, hydroxyproline, arginine, lysine and cystine and lower concentrations of cysteic acid and taurine. The proportion of amino acids carried in the blood cells of fowls was about 80%, a value that is much higher than that found in mammals. The mean ratio of combined total amino acid concentrations between plasma and cells was about 8-fold, again much higher than the corresponding figures in mammals.

Permeability of chicken egg vitelline membrane to amino acids—Binding of amino acids to egg proteins

Abstract 1. 1. The fertile chicken egg shows higher amino acid concentrations in the yolk than in the albumen. A gradient of amino acid concentration across the vitelline membrane exists. 2. 2. The vitelline membrane is freely permeable to amino acids: alanine, leucine and phenylalanine both from albumen to yolk and from yolk to albumen. 3. 3. Most amino acids in the yolk are bound to protein, and are freed by alkaline treatment; a significant part of albumen amino acids are also bound to protein. Binding of amino acids to protein is observed both in vivo and in vitro systems. 4. 4. Amino acid circulation and exchange across the vitelline membrane is controlled by its attachment to proteins at both sides of the membrane, thus maintaining the concentration gradients despite the permeability features.

Liver- and muscle amino-acid concentrations during the development of domestic fowl

The concentrations of free amino acids in liver, leg muscle and wing muscle of developing domestic fowl chicks were measured and compared with those of adults. Leg and breast muscles showed a remarkably parallel pattern of change in free-amino-acid concentrations during development up to day 5 after hatching, in agreement with their lack of differentiation up to day 5. Liver free-amino-acid concentration pattern with the development were very similar to those of the muscles, in significant difference with Mammals. Adult free tissue amino acids were lower than those of developing chicks. Most changes in amino-acid concentration in chick tissues were observed around hatching, and have been tentatively attributed to changes in diet. Combined amino acids changed very little during the period studied in muscles and liver. Taurine constituted a very big share of total amino acids.