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A. R. Robblee

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Featured researches published by A. R. Robblee.

Canadian Journal of Animal Science | 1979

THE EFFECT OF LEVEL OF SINAPINE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS

Y. K. Goh; D. R. Clandinin; A. R. Robblee; K. Darlington

Canadian Journal of Animal Science | 1977

STUDIES ON THE USE OF FABA BEANS IN RATIONS FOR LAYING HENS

A. R. Robblee; D. R. Clandinin; R. T. Hardin; G. R. Milne; K. Darlington

Canadian Journal of Animal Science | 1975

EFFECTS OF SPAN RAPESEED MEAL ON PRODUCTIVE PERFORMANCE, EGG QUALITY, COMPOSITION OF LIVER AND HEARTS AND INCIDENCE OF "FATTY LIVERS" IN LAYING HENS

J. M. Olomu; A. R. Robblee; D. R. Clandinin; R. T. Hardin

Canadian Journal of Animal Science | 1979

THE EFFECTS OF CHOLINE AND SINAPINE BISULFATE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS

Y. K. Goh; M. M. Mueller; D. R. Clandinin; A. R. Robblee

Canadian Journal of Animal Science | 1975

EVALUATION OF FULL-FAT SPAN RAPESEED AS AN ENERGY AND PROTEIN SOURCE FOR LAYING HENS

J. M. Olomu; A. R. Robblee; D. R. Clandinin; R. T. Hardin

Canadian Journal of Animal Science | 1979

THE APPLICATION OF THE DYE-BINDING METHOD FOR MEASURING PROTEIN DENATURATION OF RAPESEED MEALS CAUSED BY AUTOCLAVE OR OVEN HEAT TREATMENTS FOR VARYING PERIODS OF TIME

Y. K. Goh; D. R. Clandinin; A. R. Robblee

Canadian Journal of Animal Science | 1975

UTILIZATION OF FULL-FAT RAPESEED AND RAPESEED MEALS IN RATIONS FOR BROILER CHICKS

J. M. Olomu; A. R. Robblee; D. R. Clandinin; R. T. Hardin

Canadian Journal of Animal Science | 1983

INFLUENCE OF GLUCOSINOLATES AND FREE OXAZOLIDINETHIONE IN A LAYING DIET CONTAINING A CONSTANT AMOUNT OF SINAPINE ON THE TRIMETHYLAMINE CONTENT AND FISHY ODOR OF EGGS FROM BROWN-SHELLED EGG LAYERS

Y. K. Goh; A. R. Robblee; D. R. Clandinin

Canadian Journal of Animal Science | 1979

THE EFFECTS OF RESTRICTED FEEDING AND ENERGY CONTENT OF THE RATION ON THE PERFORMANCE OF BROILER BREEDING CHICKENS

A. R. Robblee; D. R. Clandinin; K. Darlington; G. R. Milne

Canadian Journal of Animal Science | 1979

APPLICATION OF THE DYE-BINDING TECHNIQUE FOR QUANTITATIVE AND QUALITATIVE ESTIMATION OF RAPESEED MEAL PROTEIN

Y. K. Goh; D. R. Clandinin; A. R. Robblee

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D. R. Clandinin

University of Alberta

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