A. V. Kachalkin

Towards an integrated phylogenetic classification of the Tremellomycetes

Families and genera assigned to Tremellomycetes have been mainly circumscribed by morphology and for the yeasts also by biochemical and physiological characteristics. This phenotype-based classification is largely in conflict with molecular phylogenetic analyses. Here a phylogenetic classification framework for the Tremellomycetes is proposed based on the results of phylogenetic analyses from a seven-genes dataset covering the majority of tremellomycetous yeasts and closely related filamentous taxa. Circumscriptions of the taxonomic units at the order, family and genus levels recognised were quantitatively assessed using the phylogenetic rank boundary optimisation (PRBO) and modified general mixed Yule coalescent (GMYC) tests. In addition, a comprehensive phylogenetic analysis on an expanded LSU rRNA (D1/D2 domains) gene sequence dataset covering as many as available teleomorphic and filamentous taxa within Tremellomycetes was performed to investigate the relationships between yeasts and filamentous taxa and to examine the stability of undersampled clades. Based on the results inferred from molecular data and morphological and physiochemical features, we propose an updated classification for the Tremellomycetes. We accept five orders, 17 families and 54 genera, including seven new families and 18 new genera. In addition, seven families and 17 genera are emended and one new species name and 185 new combinations are proposed. We propose to use the term pro tempore or pro tem. in abbreviation to indicate the species names that are temporarily maintained.

Endophytic yeast fungi in plant storage tissues

It was found that plant storage tissues (fleshy sugar-containing fruits, subsurface metamorphically altered plant organs (storage roots, tubers, etc.), and starch-containing seed lobes) nearly always contain yeasts that are able to actively reproduce in these tissues causing no visible damage. Within storage tissues, yeast cells were detected both in the intercellular space and inside plant cells. In the tissues of fleshy fruits, endophytic yeasts are represented by the same species as epiphytic ones; cryptococci of the order Filobasidiales and ascomycetes belonging to the genera Hanseniaspora and Metschnikowia are predominant. In subsurface plant organs, red pigmented basidiomycetous yeasts of the genus Rhodotorula prevail. Selective growth of representatives of one species, Candida railenensis, is typical of starch-containing storage tissues of seeds. The results obtained change the established notion of the distributional patterns of yeast fungi in natural habitats and suggest that internal storage tissues of plants can be considered as a new interesting model for studies of coevolving plant-microbial associations.

Characterization of yeast groupings in the phyllosphere of Sphagnum mosses

Significant differences were revealed in the taxonomic structure of the epiphytic yeast communities formed on Sphagnum mosses and on the leaves of vascular plants. On mosses, low abundance of red yeasts was found (the most typical epiphytes on vascular plant leaves), along with a relatively high content and diversity of nonpigmented dimorphic basidiomycetes related to the order Leucosporidiales. The species composition of epiphytic yeasts from mosses is different from that of both forest and meadow grasses and of the parts of vascular plants submerged in the turf. The specific composition of the Sphagnum mosses yeast community is probably determined by the biochemical characteristics of this environment, rather than by the hydrothermal regime in the turf.

Yeasts of the vineyards in Dagestan and other regions

Long-term studies of yeast species diversity in the vineyards of the Republic of Dagestan using various isolation techniques and various substrates in the vertical tier dynamics revealed 38 species. The most diverse species complex including ~80% of the isolated species was formed on the berries. A list of 160 yeast species isolated from grapes, spontaneously fermented fresh juice, and other vineyard substrates was compiled using the results of the present work and the literature data on yeast occurrence. Analysis of generalized data revealed considerable similarity in the taxonomic composition of yeasts from different countries and continents and made it possible to shift from the genus to the species characterization of the grape-associated yeast community.

New data on the distribution of certain psychrophilic yeasts in Moscow oblast

Several rare species and varieties of psychrophilic yeasts were isolated from the Sphagnum mosses and paludal vascular plants of Moscow oblast. Based on their 26S rDNA D1/D2 nucleotide sequences, they were assigned to the species Sterigmatosporidium polymorphum, Rhodotorula psychrophenolica, and Aureobasidium pullulans var. subglaciale. Thus, a new habitat of S. polymorphum was found and yeasts known previously only for the Alpine environments and the Arctic region have been isolated in the central regions of Russia for the first time.

Soil yeast communities under the aggressive invasion of Sosnowsky’s hogweed ( Heracleum sosnowskyi )

The year-round dynamics of the number and taxonomic composition of yeast communities in the soddy-podzolic soils under invasive thickets of Heracleum sosnowskyi were investigated. The yeast groups that are formed in the soil under the continuous Sosnowsky’s hogweed thickets significantly differ from the indigenous yeast communities under the adjacent meadows. In the soils of both biotopes, typical eurybiotic yeast species predominate. In the soil under Heracleum sosnowskyi, the share of the ascomycetes Candida vartiovaarae and Wickerhamomyces anomalus is much lower, and the portion of yeast-like fungi with high hydrolytic activity such as Trichosporon moniliforme and Trichosporon porosum is greater. A possible explanation for this phenomenon is that Sosnowsky’s hogweed, unlike most aboriginal meadow grasses, does not hibernate with green leaves that do not gradually die out with the formation of semidecomposed plant residues—the main source of nutrients for the soil-litter microbial complex. In addition, grasses of the lower layer do not develop under Sosnowsky’s hogweed due to the strong shading and allelopathic impact preventing the development of typical epiphytic copiotrophic species of yeasts.

Yeasts in the flowers of entomophilic plants of the Moscow region

Dynamics of abundance and diversity of epiphytic yeasts in entomophilic flowers of 28 species of meadow, forest, and cultivated plants throughout their blooming period was determined. The number of yeasts in the flowers was shown to increase gradually during the vegetation period, and reached the maximum during summer-autumn. The total abundance and ratio of the yeast species in the flowers depended entirely on the blooming time, rather than on the taxonomic position of the plants. Three stages of development of the entomophilic yeast complexes during the vegetation period may be discerned: predominance of eurybiont nonspecific species (Cryptococcus albidus, Debaryomyces hansenii) in spring, mass development of specific nectar-associated yeasts (Metschnikowia reukaufii) in summer, and their substitution by widespread epiphytic species (Rhodotorula mucilaginosa, Cryptococcus magnus) in autumn.

Effect of sodium chloride concentration in the medium on the composition of the membrane lipids and carbohydrates in the cytosol of the fungus Fusarium sp.

The fungus Fusarium sp. isolated from saline soil was identified by the ITS1-5.8S-ITS2 and the D1/D2 domains of LSU RNA as a member of the Fusarium incarnatum-equiseti species group. Its growth patterns on media with different NaCl concentrations indicated its adaptation as halotolerance. The mechanisms of halotolerance included accumulation of arabitol (a five-atom noncyclic polyol), a decreased sterols/phospholipids ratio, elevated level of phosphatidic acids in the phospholipids, and increased unsaturation of phospholipids, which was especially pronounced in the idiophase. The mechanisms of halotolerance of the mycelial fungus Fusarium sp. are discussed in comparison with yeasts and yeastlike fungi.

Effect of Invasive Herb Species on the Structure of Soil Yeast Complexes in Mixed Forests Exemplified by Impatiens parviflora DC

Yeast abundance and diversity in a mixed forest sod–podzol soil under Impatiens parviflora DC plants was studied in comparison with unimpaired aboriginal herbaceous plants typical of the Central Russian secondary, after-forest meadow. The study was carried out throughout the vegetation period. Standard microbiological plating techniques revealed 36 yeast species. Typical pedobiotic (Cryptococcus podzolicus, Wickerhamomyces anomalus) and eurybiotic yeast species (Rhodotorula mucilaginosa) predominated in both biotopes. The relative abundance of the autochthonous soil yeast species Cryptococcus podzolicus was higher in the soil under aboriginal herbs than under Impatiens parviflora. Sites with aboriginal vegetation were also characterized by high abundance of the pedogamous species Schwanniomyces castelli and Torulaspora delbrueckii. The share of yeastlike Trichosporon fungi with high hydrolytic activity was considerably higher under adventitious plants Impatiens parviflora, as well as in the previously studied soil under Heracleum sosnowskyi.

Specific features of the dynamics of epiphytic and soil yeast communities in the thickets of Indian balsam on mucky gley soil

The annual dynamics of the number and taxonomic composition of yeast communities were studied in the phyllosphere, on the flowers, and on the roots of Indian balsam (Impatiens glandulifera Royle) and in the mucky gley soil under the thickets of this plant. It was shown that typical phyllosphere yeast communities with a predominance of the red-pigmented species Rhodotorula mucilaginosa and Rhodotorula glutinis and the typical epiphyte Cryptococcus magnus are formed on the leaves of this annual hygrophyte. However, yeast groups with a predominance of the ascosporous species Saccharomyces paradoxus, Kazachstania barnettii, and Torulaspora delbrueckii, which are not typical of soils at all, were found in the mucky gley soil under the thickets of Indian balsam. Thus, the epiphytic and soil yeast complexes under the thickets of Indian balsam are represented by two entirely discrete communities without common species. In other biogeocenoses of the forest zone, the rearrangement of the structure of yeast communities in passing from the aboveground substrates to the soil proceeds gradually, and most of the species can be isolated both from the aboveground parts of plants and from the soil. The strong difference between the yeast communities in the phyllosphere of Indian balsam and in the soil under its thickets is apparently related to the fact that the annual hygrophytes are decomposed very quickly (during several days after the first frosts). Because of this, an intermediate layer between the phyllosphere and the soil (the litter layer), in which epiphytic microorganisms can develop, is not formed under these plants.