Abby M. Dubisar

Toward a Feminist Food Rhetoric

In 2012 The New York Times’s “Ethicist” column hosted a public writing contest, asking participants to defend eating meat. The contest sparked controversy due to its panel of judges—all white men. Analyzing this case study and the debate it catalyzed—a dynamic conversation about the problem of yoking animal ethics expertise to white masculine authority—issues calls for a feminist food rhetoric. Applying such an analytical lens illustrates both who may address food with authority and how such power is cultivated from gender stereotypes.

Teaching ethos from the dumpster: Dive and food waste rhetoric

Courses: Rhetorical Criticism, Composition, Environmental Communication Objectives: This unit activity, for which students view a documentary to identify and evaluate persuasive ethos and then create their own rhetorical messages for reducing food waste, serves as a platform for teaching both the critique and practice of rhetoric, as well as familiarizing students with the complexities of the global food system and food waste.

Embodying and Disabling Antiwar Activism: Disrupting YouTube’s “Mother’s Day for Peace”

YouTube allows activists to broadcast their missions and engage global audiences. “Mother’s Day for Peace,” a 2007 video, features American actresses who recite Julia Ward Howe’s radical 1870 Mother’s Day Proclamation and describe their personal thoughts on mothering. Analyzing this video with transnational rhetoric and disability rhetoric frameworks not only illuminates the persuasive possibilities and drawbacks for the video’s normative feminine gender performance and the spectacle of a war-injured Iraqi girl but also models an approach that prompts rhetoricians to examine larger rhetorical concerns revealed by the intersections of disability, race, gender, and globalization.