Abd E. Abd El-Hamid

Effect of phytase with or without multienzyme supplementation on performance and nutrient digestibility of young broiler chicks fed mash or crumble diets

A total of 210 unsexed 1-day old Arbor Acres broiler chicks were wing banded and randomly distributed among 30 cages of 7 birds per cage keeping equal initial BW during days 1–20 of age. A factorial design (2×3) was used in which there were two feed forms (mash vs crumble diet) and three enzyme treatments (unsupplemented, phytase, phytase plus multienzyme). Each treatment was replicated 5 times with 7 chicks per replicate. Body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR) of fed chicks were significantly improved when the crumble diet was administered. However, feed intake of chicks fed on the crumble feeds was significantly lower than those fed the mash diet. Digestibility of ether extract and crude fiber was significantly greater in groups fed the crumble diet than those fed the mash diet. Enzyme supplementation significantly and similarly increased growth and production index, and improved FCR. Also greater digestibility of crude protein and crude ash was observed but growth during days 8–14 of age and crude fibre digestibility were significantly greater in chicks receiving the multienzyme plus phytase supplement than those receiving phytase alone. Crumble feed supplemented with multienzyme resulted in the highest performance and nutrient digestibility of broilers during days 1–20 of age.

Reproductive and productive performance of rabbit does submitted to an oral glucose supplementation.

In order to investigate the effect of different levels of oral glucose supplementation and/or reproductive method on productive and reproductive performance of New Zealand White (NZW) doe rabbits in the tropic, 36 bucks and 120 doe NZW rabbits were equally divided among four treatment groups (n = 9 bucks + 30 does). The treatments consisted of supplementing drinking water with 0 (control), 2.5, 5 and 10 g glucose/l, respectively. To study the effect of reproduction method (natural v. artificial), each group was divided into two sub-groups (naturally mated and artificially inseminated) with the same bucks of the same treatment group. Glucose supplementation at 5 or 10 g/l of water increased (P < 0.01) litter weight at birth and at weaning, and litter weight gain during the 4 weeks. However, glucose supplementation at 2.5 or 5.0 g/l water decreased (P < 0.01) feed consumption from 7 to 14 days after delivery. Glucose supplementation at 2.5 g/l water did not affect productive and reproductive performance of rabbits. Artificially inseminated does had higher daily litter weight gain between 21 and 28 days post partum. Artificially inseminated group had better milk conversion during the 1st and 4th week as compared to naturally mated groups. Compared with the control group, the economic efficiency and performance index of NZW rabbits was significantly improved by 5 g glucose supplementation under tropic condition.

Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers

Abstract. Four hundred-twenty broilers were used in a factorial design (4×3) in which four feed forms (mash vs. pellet diet with diameter of 2 mm, 3 mm and 3.5 mm, respectively) and three enzymes treatments (unsupplemented, phytase, phytase+multi-enzyme) were used. Each treatment was replicated five times (7 broiler/replicate). Feed form had no effects on most of carcass traits and physical characteristics of meat, but pellet diets decreased the relative weight of gizzard and caecum length. Feeding 3.5 mm pellet diets increased abdominal fat compared to that of broilers fed mash diets. Pellet with 3 mm diameter increased and decreased respectively meat fat and moisture. Pellets with 3.5 mm diameter increased meat ash compared to broilers fed mash diet. Levels of plasma glucose and alanine aminotransferase of broilers fed 2 mm pellet, cholesterol of broilers fed 3 mm pellet and albumin/globulin ratio, monocytes and red blood cells of broilers fed 3.5 mm pellet were significantly higher than those of broilers fed mash diet. Haemoglobin, phagocytic activity, heterophils and heterophils/lymphocyte ratio were higher in groups fed mash diets and 2 mm pellet. Packed cell volume and phagocytic index were the highest in group fed mash diets. Phytase or multi-enzyme+phytase increased carcass yield, total edible parts and decreased inedible parts compared to broilers fed diet without enzyme supplementation. Enzyme supplementations significantly and similarly increased plasma glucose, total protein, triglycerides, red blood cells and phagocytic activity and decreased phagocytic index in comparison to the control group. However, phytase alone decreased cholesterol and increased monocytes by contrast with the control group. Multi-enzymes+phytase induced greater effect on white blood cells than phytase alone.

Effect of feed form, pellet diameter and enzymes supplementation on growth performance and nutrient digestibility of broiler during days 21-37 of age

Abstract. A total of 420 21-day-old broilers were wing banded and randomly distributed among 60 cages of 7 birds per cage during days 21-37 of age. A factorial design (4×3) was used in which there were four feed forms (mash vs. pellet diet with diameter 2-2 mm, 2-3 mm and 3-3.5 mm, respectively) and three enzyme treatments (unsupplemented, phytase, phytase plus multi-enzyme). Each treatment was replicated 5 times with 7 broilers per replicate. Body weight gain of broilers fed 2-3 mm-diet was significantly greater than that of those fed mash diet and 2-2 mm or 3-3.5 mm pellet-diet. Feed conversion ratio was the best in broilers fed 2-3 mm and 3-3.5 mm pellet-diets. However, feed intake was significantly lower in broilers fed pellet-diets than that of those fed the mash diet. The production index and economic efficiency were significantly higher in groups fed 2-3 mm pellet diameter compared to those fed 2-2 mm and 3-3.5 mm pellet diets. Digestibility of crude protein, ether extract, crude fibre and crude ash were significantly and similarly greater in groups fed pellet diets in comparison with those fed mash diet. Enzyme supplementations significantly and similarly increased growth and production index whereas improved feed conversion ratio and economic efficiency than the control group and this concurred with greater digestibility of crude protein, ether extract and crude ash. However, multi-enzymes plus phytase induced greater effect on the production and economic traits than phytase alone showing synergetic effects. Pellet diet at 2-3 mm supplemented with multi-enzyme plus phytase resulted in the highest performance and nutrient digestibility of broilers during day 20-37 d of age.

Oral glucose supplementation improved semen quality and constituents of seminal and blood plasma of NZW buck rabbits in the subtropics

The effect of different levels of oral glucose supplementation on reproductive performance of New Zealand white buck rabbits was studied on 12 bucks aged 6-7 months, randomly divided among four groups from February to September. The treatments consisted of supplementing drinking water with 0 (control), 2.5, 5, and 10 g of glucose/L, respectively. Semen was collected twice weekly from April through September. Three samples of blood and seminal plasma were collected for each treatment during August. Semen quality, biochemical constituents of seminal and blood plasma, and testosterone were studied. Oral glucose supplementation of 5 or 10 g/L of drinking water significantly increased semen volume, sperm motility, sperm concentration, live sperm percentage, total sperm output, and total live sperm output and significantly decreased abnormal sperm percentage as compared to the control group. Addition of glucose at 5 g/L water significantly increased blood plasma total protein, albumin, glucose, alanine aminotransferase, and testosterone hormone compared to the control group.

Semen quality, antioxidant status and reproductive performance of rabbits bucks fed milk thistle seeds and rosemary leaves

The study aimed to investigate the effects of milk thistle seeds (MTS) and rosemary leaves (RL) both at 5 and 10g/kg diet on reproductive performance, semen quality and blood metabolites of rabbit bucks. A total of 35 rabbit bucks were randomly distributed into five experimental groups (7 bucks/group). All the groups were fed the same basal diet. The 1st group (control) did not have MTS and RL in its basal diet. The 2nd and 3rd groups were supplemented with MTS at 5 and 10g/kg, respectively. The 4th and 5th groups were fed the basal diet supplemented with RL at 5 and 10g/kg, respectively. The sperm concentration (SC), total sperm output (TSO), live sperm (LS), total live sperm (TLS) and total motile sperm (TMS) were significantly greater in the bucks fed MTS at 10 and RL at 5g/kg diet than the control group. Bucks fed MTS at 10g/kg diet had higher fertility than the control. Also, RL 5g/kg group showed higher testosterone and fertility than the control, but the MTS 10g/kg group showed the highest value for both parameters. In conclusion, MTS and RL at 10 and 5g/kg, respectively, significantly improved the semen quality and the fertility and MTS also increased the economic efficiency of rabbit bucks.

Responses of the Fertility, Semen Quality, Blood Constituents, Immunity and Antioxidant Status of Rabbit Bucks to Type and Magnetizing of Water

Abstract This work aimed to test the responses of the fertility, semen quality, blood constituents, immunity and antioxidant status of rabbit bucks to water type (e.g., tap water and well water) and magnetizing of water exposed or unexposed to a magnetic field of ≈4000 gauss. The experimental design was factorial 2 (type of water, e.g. tap vs. well water) × 2 (magnetic treatments, e.g. unexposed vs. exposed to magnetic field) using forty mature V-line rabbit bucks randomly distributed to four groups of 10 animals each. The rabbit bucks were provided free access to the water and same diet. Well water had lower quality than tap water, i.e. higher pH, conductivity, salinity, calcium, magnesium, and total hardness. Water magnetizing had less effect on tap water than on well water (e.g. on pH, conductivity, salinity, calcium, magnesium, total hardness and dissolved oxygen). Bucks that consumed tap water showed better semen quality, metabolic profiles and immunity than those that drank well water. Magnetized water significantly increased body weight, feed intake, reaction time, fertility, sperm concentration, mass motility and total live sperm of bucks consuming well water and tap water. The improvements in fertility and semen quality concurred with significant increases in testosterone hormone, immunoglobulin A, antioxidant enzymes, and with decreases in lipid peroxidation biomarker malondialdehyde and thiobarbituric acid-reactive substances. In conclusion, well water induced a significant decrease in semen quality and hence fertility of males. Whereas magnetic treatment improved water quality, semen quality, blood picture and antioxidant status and hence buck fertility.