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Dive into the research topics where Abdellatif Mohamed is active.

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Featured researches published by Abdellatif Mohamed.


Thermochimica Acta | 2003

DSC study of biodegradable poly(lactic acid) and poly(hydroxy ester ether) blends

X. Cao; Abdellatif Mohamed; S.H Gordon; J.L Willett; David J. Sessa

DSC heating–cooling cycles (0–200 ◦ C) were repeated on poly(lactic acid)/poly(hydroxy ester ether) (PLA/PHEE) blends to study the miscibility of the two polymers. Initial thermograms show two distinguishable Tg values corresponding to the respective neat polymers, accompanied by a crystallization and a melting peak for the PLA. Subsequent DSC runs show that the thermogram profiles depend on the number of heating–cooling cycles the blends are subjected to. As the number of cycles


Food Chemistry | 2010

Yeast leavened banana-bread: Formulation, processing, colour and texture analysis

Abdellatif Mohamed; Jingyuan Xu; Mukti Singh


Journal of Applied Polymer Science | 2008

Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS†‡

Abdellatif Mohamed; V. L. Finkenstadt; Sherald H. Gordon; Girma Biresaw; Debra E. Palmquist; Patricia Rayas-Duarte


Food Chemistry | 2008

Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis

Abdellatif Mohamed; Patricia Rayas-Duarte; Jingyuan Xu


Journal of Food Quality | 2006

THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS

Abdellatif Mohamed; Sherald H. Gordon; Craig J. Carriere; Sanghoon Kim


Food Chemistry | 2003

Effect of ionic strength and pH on the thermal and rheological properties of soy protein–amylopectin blend☆

Abdellatif Mohamed; Jingyuan Xu


Journal of Applied Polymer Science | 2010

Thermal and mechanical properties of compression-molded pMDI-reinforced PCL/gluten composites†‡

Abdellatif Mohamed; V. L. Finkenstadt; Sherald H. Gordon; Debra E. Palmquist


Journal of the American Oil Chemists' Society | 2005

Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein

Abdellatif Mohamed; Steven C. Peterson; Mila P. Hojilla-Evangelista; David J. Sessa; Patricia Rayas-Duarte; Girma Biresaw


Food Chemistry | 2004

Estimation of HRW wheat heat damage by DSC, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry

Abdellatif Mohamed; Patricia Rayas-Duarte; Sherald H. Gordon; Jingyuan Xu


Journal of Applied Polymer Science | 2009

Thermal properties of extruded and injection-molded poly(lactic acid)-based cuphea and lesquerella bio-composites†‡§

Abdellatif Mohamed; V. L. Finkenstadt; Patricia Rayas-Duarte; Palmquist Debra E; Sherald H. Gordon

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Jingyuan Xu

Agricultural Research Service

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Sherald H. Gordon

Agricultural Research Service

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V. L. Finkenstadt

Agricultural Research Service

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Debra E. Palmquist

Agricultural Research Service

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David J. Sessa

Agricultural Research Service

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Girma Biresaw

Agricultural Research Service

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Sanghoon Kim

National Center for Agricultural Utilization Research

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Craig J. Carriere

Agricultural Research Service

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J.L Willett

Agricultural Research Service

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