Abe Yutaka | Researchain

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Publication

Featured researches published by Abe Yutaka.

日本食品化学学会誌 | 2016

Thermal control on preparation of a test solution for migration test of food-contact products

Abe Yutaka; Mutsuga Motoo; Kawasaki Hiromi; Yamaguchi Miku; Sato Kyoko; Akiyama Hiroshi

PLOS ONE | 2016

Recovery rates of PA cyclic monomers and oligomers from olive oil.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

Structures of PA monomers and oligomers.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

Repeatability and reproducibility of the determination method for PA cyclic monomers and oligomers.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

LC/MS total ion chromatograms (SCAN mode) of the extracts.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

Residual levels of PA cyclic monomers and oligomers in PA kitchen utensils.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

1 H- and 13 C-NMR data of PA cyclic monomers and oligomers.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

Condensation reactions of PA6 and PA66.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

PLOS ONE | 2016

PA kitchen utensil sample types.

Abe Yutaka; Mutsuga Motoh; Ohno Hiroyuki; Kawamura Yoko; Akiyama Hiroshi

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Abe Yutaka is active.

Publication

Featured researches published by Abe Yutaka.

Thermal control on preparation of a test solution for migration test of food-contact products

Recovery rates of PA cyclic monomers and oligomers from olive oil.

Structures of PA monomers and oligomers.

Repeatability and reproducibility of the determination method for PA cyclic monomers and oligomers.

LC/MS total ion chromatograms (SCAN mode) of the extracts.

Residual levels of PA cyclic monomers and oligomers in PA kitchen utensils.

1 H- and 13 C-NMR data of PA cyclic monomers and oligomers.

Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.

Condensation reactions of PA6 and PA66.

PA kitchen utensil sample types.

Collaboration

Dive into the Abe Yutaka's collaboration.