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Featured researches published by Abida Latif.


Pharmaceutical Biology | 2012

A review of the literature and latest advances in research of Piper sarmentosum

Khalid Hussain; Furqan Kurshid Hashmi; Abida Latif; Zhari Ismail; Amirin Sadikun

Context: Piper sarmentosum Roxb. (Piperaceae) is a traditional medicinal as well as a culinary plant in South East Asian countries, whereby aerial parts of the plant are consumed as a vegetable in various forms and the whole plant or parts are used as folk remedies, alone or in combination with other herbs, to treat various ailments. The plant has extensively been investigated in a broad range of studies to provide scientific evidence for folklore claims or to find new therapeutic uses; however, heretofore, a summary of the data are not available. Objective: In order to describe nutritional and therapeutic potential of P. sarmentosum and summarize scientific evidence that supports traditional claims, a literature review and latest advances in research of the plant are given herein. Materials and methods: The literature has been retrieved from a number of databases such as Google Scholar, PubMed, Medline, Science Direct and SciFinder. The articles related to synthetic work, ecology and agriculture have been excluded. Results and discussion: The review has not only revealed a number of pharmacological activities supporting the traditional claims but indicates new prospects for the plant. Antiangiogenic activity and toxicity studies suggest the usage of the plant in treating diseases involving neo-vascularization. The available efficacy, safety, pharmacokinetic and stability data urge clinical studies on extracts of the plant. Conclusion: The present review may be helpful to future researchers intending to investigate the plant and natural pharmaceutical industry for preparing evidence-based formulations.


Arab Journal of Forensic Sciences and Forensic Medicine | 2015

Determination of Cyanide in Biological and Non-biological Matrices by Headspace Gas Chromatography coupled to Flame- Ionization Detector

Humera Shafi; Adeel Subhani; Muhammad Imran; Sardar Ali Watoo; Muhammad Sarwar; Syed Saeed-ul-Hassan; Abida Latif; Muhammad Zar Ashiq; M. Ashraf Tahir; Ammar M. Tahir

A simple, rapid and reliable method for quantitation of cyanide was developed on a headspace gas chromatograph coupled to a flame ionization detector using a HP-Innovax (Polyethylene glycol bonded) column on an Agilent 7890A GC. Cyanide in blood or other matrices was liberated by conversion of potassium cyanide to the volatile hydrogen cyanide (HCN) through addition of 5N sulfuric acid in a headspace vial and analyzed using an Agilent G1888 headspace auto-sampler. HCN gas diffuses into the headspace above the specimen in a sealed vial based on Henry’s Law of partial pressure.


Pharmaceutical Biology | 2017

Glutathione sulfotransferase inhibition activity of a self-fermented beverage, Kanji

Abida Latif; Khalid Hussain; Naureen Shehzadi; Muhammad Islam; Muhammad Tanveer Khan; Rukhsana Anwar; Humaira Majeed Khan; Nadeem Irfan Bukhari

Abstract Context: Kanji, a liquid preparation of roots of Daucus carota L. ssp. sativus (Hoffm.) Arcang. var. vavilovii Mazk. (Apiaceae), may inhibit glutathione sulfotransferase (GST) activity due to ferulic acid content. Objectives: GST inhibition activity and characterization of Kanji and methanol extract of D. carota roots, and oral absorption pattern of ferulic acid from Kanji in rats. Materials and methods: GST inhibition activity of Kanji and methanol extract of D. carota roots in concentration range 0.001–100.00 mg/mL was determined using Sprague Dawley rat liver cytosolic fraction. Methanol extract upon column chromatography gave ferulic acid, which was used to characterize Kanji and determine its oral absorption pattern in Wistar rats. Results: The GST inhibition activity of Kanji (100.00 μg/mL), methanol extract of D. carota roots (100.00 μg/mL) and tannic acid (10.00 μg/mL, positive control) was found to be 0.162 ± 0.016, 0.106 ± 0.013 and 0.073 ± 0.004 μM/min/mg, respectively. Different Kanji samples and methanol extract contained ferulic acid (0.222–0.316 mg/g) and 0.77 mg/g, respectively. Ferulic acid did not appear in plasma after oral administration of Kanji. Discussion: Kanji having solid contents 80.0 μg/mL, equivalent to 0.0025 μg/mL ferulic acid, does not inhibit the activity of GST. The oral administration of Kanji, in human equivalent dose (528 mg/kg, 16.67 μg ferulic acid), to rats indicated poor absorption of ferulic acid. Conclusion: Kanji having solid contents 14–36 mg/mL does not inhibit GST activity, hence may not interfere with drugs that are the substrates of GST, if taken concomitantly.


Natural Product Research | 2017

Chemical and pharmacological comparison of modern and traditional dosage forms of Joshanda

Sajida Parveen; Nadeem Irfan Bukhari; Naureen Shehzadi; Shaista Qamar; Ejaz Ali; Surriya Naheed; Abida Latif; Alamgeer Yuchi; Khalid Hussain

Abstract Recently, a traditional remedy (Joshanda) has been replaced largely by modern ready-to-use dosage forms, which have not been compared to the original remedy. Therefore, the present study aimed to compare a number of modern dosage forms with traditional remedy. Seven brands, 3 batches each, were compared with a Lab-made formulation with reference to analytical (proximate analyses, spectroscopic and chromatographic metabolomes) and pharmacological profiles (anti-inflammatory and antibacterial activities). Chemical and pharmacological differences were found between Lab-made Joshanda and modern dosage forms. Such variations were also found within the brands and batches of modern formulations (p < 0.05). The Lab-made Joshanda showed significantly higher pharmacological activities as compared to modern brands (p ). The results of the present study indicate that modern dosage forms are unstandardised and less effective than the traditional remedy. Characteristic profiles obtained from Lab-made Joshanda may be used as reference to produce comparable dosage forms.


Brazilian Journal of Pharmaceutical Sciences | 2016

Effect of cellulose acetate phthalate and polyethylene glycol on physical properties and release of theophylline from microcapsules

Amjad Hussain; Ahmad Mehmood Mumtaz; Muhammad Sohail Arshad; Nasir Abbas; Abida Latif; Rahat Shamim; Nadeem Irfan Bukhari; Khalid Hussain

O presente estudo descreve o desenvolvimento de microcapsulas de teofilina pelo metodo sem adicao de solvente e o efeito da adicao de plastificante na microencapsulacao. A liberacao foi estudada em agua destilada e os dados foram analisados por varios modelos matematicos para determinacao do mecanismo de liberacao. As microcapsulas preparadas mostraram-se esfericas, livres de corrente e com mais de 80% de farmaco encapsulado. O polimero - ftalato de acetato de celulose e o plastificante - polietileno glicol - afetaram as propriedades das microcapsulas, incluindo a liberacao do farmaco (tempo para liberacao de 50% do farmaco, T50). A formulacao com a maior proporcao de polimero e sem plastificante (F3) se mostrou como a de liberacao mais lenta, com T50 = 4,3 h, enquanto as formulacoes com menor proporcao de polimero e 20% de plastificante (m/m) (F13 &14) apresentaram a liberacao mais rapida do farmaco, com T50 de 1,2 h e 1,3 h, respectivamente. A liberacao do farmaco para a maioria das formulacoes seguiu o modelo de Higuchi. Concluiu-se, dos resultados do presente estudo, que o ftalato do acetato de celulose afeta significativamente a liberacao controlada do farmaco em agua, enquanto que a adicao de polietileno glicol aumenta ligeiramente a liberacao do farmaco.


Latin American Journal of Pharmacy | 2012

Evaluation of seeds of phoenix sylvestris as novel candidate adsorbent in paracetamol poisoning

Muhammad Naeem Khan; Khalid Hussain; Nadeem Irfan Bukhari; Abida Latif; Furqan Khurshid Hashmi; Amjad Hussain; Sabiha Karim; Muhammad Islam; Muhammad Qamar Masood


Journal of The Chinese Chemical Society | 2012

Antiangiogenic Activity and Bioassay-guided Isolation of Aqueous Extract of Orthosiphon stamineus

Khalid Hussain; Zhari Ismail; Amirin Sadikun; Amin Malik Shah; Abida Latif; Furqan Khurshid Hashmi


Pakistan Journal of Pharmaceutical Sciences | 2014

Analytical, nutritional and biological evaluation of various brands of fortified and non-fortified wheat flour

Sohail Amjad; Khalid Hussain; Nadeem Irfan Bukhari; Muhammad Tanveer Khan; Abida Latif; Muhammad Islam; Sabiha Karim; Furqan Khurshid Hashmi; Amjad Hussain; Muhammad Z. Danish


Archive | 2013

Analytical and Biological Studies of Kanji and Extracts of its Ingredient, Daucus carota L.

Abida Latif; Khalid Hussain; Nadeem Irfan Bukhari; Sabiha Karim; Amjad Hussain; Furqan Khurshid; Rukhsana Sher; Syed Saeed-ul-Hassan; Bashir Ahmad


Latin American Journal of Pharmacy | 2011

Evaluation of orthosiphon stamineus aqueous extract for in vitro antimycobacterial activity and its interaction with isoniazid

Khalid Hussain; Furqan Khurshid Hashmi; Syed S. Hassan; Abida Latif; Zhari Ismail; Amirin Sadikun; Pazilah Ibrahim

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Khalid Hussain

University of the Punjab

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Muhammad Islam

University of the Punjab

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Sabiha Karim

University of the Punjab

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Amirin Sadikun

Universiti Sains Malaysia

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Zhari Ismail

Universiti Sains Malaysia

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